Nutria (coypu) meat

The meat of the marsh beaver, dark red and lean, with a mild taste between rabbit and chicken, without a gamey smell, for braising, roasting, stew, pilaf and pates.

Nutria (coypu) meat is the meat of the marsh beaver (nutria), dark red, lean, with a firm fine-fibred texture, a mild taste between rabbit and chicken and a light sweetish note, without a pronounced gamey smell. It is marinated and braised, roasted, fried, made into stew, pilaf, goulash, pates, cutlets and sausages, and also smoked and dried; dietary, rich in protein.

Recipes with this ingredient

Nutria BurgerEuropean cuisine | Main courses

Nutria burger is a gastronomic journey that combines European culinary traditions with an unusual ingredient. Nutria, valued for its juiciness and delicate flavor, transforms into a flavorful patty with a crispy crust. Its meat, reminiscent of rabbit, features a slight sweetness and silky texture. The steamed buns are airy and soft, making them the perfect complement to the rich taste of the patty. The Caesar sauce with anchovies and parmesan adds spicy notes, while fresh iceberg lettuce and pickles complete the composition with crunchy freshness. This burger is not just a dish but a true culinary find that surprises and inspires experimentation with flavors by blending classic elements with originality.