Nut seasoning blend

A dry mix of ground walnuts, salt, garlic and Caucasian spices, with a nutty and spiced taste, in lobio, satsivi, pkhali, vegetable stews and with boiled chicken and meat.

Nut seasoning blend is a dry mix of ground walnuts or hazelnuts, salt, garlic, coriander, utskho-suneli, khmeli-suneli, paprika and red pepper, light brown, aromatic, with a nutty and spiced taste. It is added to Georgian and Caucasian dishes: lobio, satsivi, aubergines with nuts, pkhali, vegetable stews, with boiled chicken and meat and to sauces and dressings for salads.

Recipes with this ingredient

Truffle ChipsPan-Asian cuisine | Appetizers

Truffle chips are an exquisite Pan-Asian delicacy that combines a delicate texture with the rich aroma of truffles. This recipe emerged from culinary experiments with rice paper, which instantly transforms into airy crispy chips when fried. Their taste is unique: refined, nutty, with subtle salty notes and deep truffle elegance. These chips are perfect as an appetizer for aperitifs, as a complement to Asian dishes, or simply as a way to enjoy the refined flavors of haute cuisine at home.

Pork neck steak with saffronAuthor's cuisine | Main courses

Saffron pork neck steak is a true gastronomic delight inspired by the art of haute cuisine. Tender pork loin infused with the aroma of nut seasoning and garlic olive oil gains a delightful flavor with subtle spicy notes. Saffron adds noble warmth, revealing the depth of the flavor bouquet and turning each serving into a culinary masterpiece. Grilling creates an appetizing crust while preserving the meat's juiciness. This steak pairs excellently with fresh vegetables or light sides, highlighting its richness and aromatic depth. An ideal choice for festive dinners and gastronomic experiments.