Nam prik pao (Thai chilli jam)

A Thai sweet-hot paste-jam of roasted chillies, shallots, garlic and dried shrimp in oil, with a smoky umami, for tom yum, wok stir-fries and fried rice.

Nam prik pao (Thai chilli jam) is a Thai sweet-hot paste-jam of roasted dried chillies, shallots, garlic, dried shrimp, palm sugar, tamarind and fish sauce in oil, dark red-brown, oily, with a smoky umami, sweetness and moderate heat. It is put into tom yum, wok stir-fries, fried rice, added to soups, sauces and spread on toast and served with seafood.

Recipes with this ingredient

Pad Cha TalayIndian cuisine | Main courses

Pad Cha Talay is a vibrant and aromatic dish from Indian cuisine that embodies a passion for spices and fresh seafood. Its roots trace back to East Asia, where similar stir-fry recipes adorn tables in numerous coastal regions. Tender shrimp, squid, and fish sautéed in a spicy sauce with garlic, chili, and herbs reveal a deep, rich taste of the sea complemented by subtle citrus notes of kaffir lime. The heat of the pepper harmonizes with the sweetness of the chili and the balanced saltiness of fish sauce, creating an explosive flavor ensemble. This dish can be served with rice or glass noodles, allowing everyone to enjoy its spicy richness in their own style. It's perfect for lovers of exotic and intense flavors.