Myrtle (leaves and berries)

An evergreen Mediterranean shrub with aromatic leathery leaves and dark blue berries of a resinous-spicy taste, when roasting pork, game and fish and for mirto liqueur.

Myrtle is an evergreen Mediterranean shrub whose aromatic leathery leaves and dark blue berries are used, with a resinous-spicy, slightly sweetish taste combining notes of juniper, rosemary, eucalyptus and black pepper. Myrtle sprigs are put in when roasting and smoking pork, game, poultry and fish (Sardinian porceddu), and the berries are infused into mirto liqueur.

Recipes with this ingredient

Turkey Roll with Prosciutto and Sun-Dried Tomato PestoItalian cuisine | Main courses

Turkey roll with prosciutto and sun-dried tomato pesto is a refined dish of Italian cuisine that combines the tenderness of turkey with the spiciness of prosciutto and the rich aroma of pesto. This recipe is inspired by Mediterranean gastronomic traditions, where harmonious flavors and simplicity of preparation are highly valued. The juicy roll filled with a rich bouquet of spices and herbs fills the kitchen with warm notes of basil, marjoram, and red wine. Baked to a golden crust, it remains tender thanks to vegetable broth. A salad mix garnish with balsamic vinegar and crunchy sesame seeds adds freshness and texture. This dish is perfect for festive dinners and family gatherings, creating an atmosphere of coziness and Italian hospitality.

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