- Categories
- Main courses (12806)
- Bakery and desserts (12068)
- Appetizers (5704)
- Salads (4899)
- Soups (3502)
- Drinks (2372)
- Breakfast (2278)
- Pasta and pizza (1930)
- Sauces and marinades (1410)
- Sandwiches (562)
- Risotto (313)
- Broths (106)
Lightly salted muksun (whitefish)
A Siberian whitefish cured with little salt, with firm white fatty meat and a subtle sweetish taste, sliced thin for open sandwiches and with pancakes.
Lightly salted muksun (whitefish) is a Siberian northern fish of the whitefish family cured by the dry or brine method with a small amount of salt, with firm white fatty meat, a tender buttery texture, a subtle sweetish taste and a light cucumber aroma. It is sliced thin for open sandwiches, with pancakes, potatoes and vodka, put into salads, onto canapes and served as a cold appetizer.
Calories, proteins, fats and carbohydrates per 100 g of product
Lightly salted muksun (whitefish), Raw: Calories 134.0 kcal, Proteins 19.1 grams, Fats 5.9 grams, Carbohydrates 0.0 grams per 100 g of product.
Lightly salted muksun (whitefish), Smoked: Calories 108.0 kcal, Proteins 23.4 grams, Fats 0.9 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Tartlets with lightly salted muksun are an exquisite European dish that combines the tenderness of fish, the creamy texture of cheese, and a slight tanginess from olives or lemon. This recipe traces back to the traditions of northern regions where muksun is one of the most valuable and delicious fish. Its soft, slightly salty flavor harmoniously complements airy mascarpone, creating a refined gastronomic delight. The crispy base of the tartlets adds a contrasting texture to the dish, making each bite unforgettable. Such tartlets can be served as an elegant appetizer on a festive table or a light aperitif with a glass of white wine. They highlight the subtlety of muksun's flavor, leaving a pleasant aftertaste and a desire for more.
4
4
20