
Brown rice flour is a light brown flour of ground unpolished rice with the bran layer kept, gluten-free, with a light nutty taste, a slightly gritty texture and an increased content of fibre and B vitamins. It is used in gluten-free baking (bread, pancakes, cakes, cookies), in noodles, to thicken sauces and in coating, often in a mix with starches.

The recipe is taken from the book "Gluten-free. Simple baking recipes for family gatherings" by Asya Motina.
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Herb pancakes are a refined dish of Russian cuisine, combining delicate dough and fresh herbs. Their origin is rooted in traditional Russian pies and pancakes that have long been prepared for holidays and family gatherings. The uniqueness of these pancakes lies in the lightness of the rice flour and starch dough, which gives the dish an airy structure. The filling of tofu, mushrooms, and soy sauce offers a rich flavor with spicy notes. Fresh herbs like watercress, mint, and basil add brightness and freshness. They are perfect as a light snack or an exquisite appetizer. They should be served with a fragrant dipping sauce that highlights the versatility of flavor combinations. This dish is a harmony of traditions and new gastronomic approaches!
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Gluten-free portioned quiches with leeks, broccoli, and smoked salmon are a harmonious blend of rich fish flavor, tender vegetables, and creamy cheese-sour cream filling. These miniature quiches are inspired by French classics but adapted for a gluten-free diet with a special flour mix. A light hint of nutmeg adds an exquisite touch, while the baked crust creates the perfect crispy shell for the juicy filling. Such quiches make an elegant appetizer for a festive table or a refined option for a light dinner. They are convenient to serve in portions, and the combination of broccoli and salmon not only delights the palate but also benefits the body due to its richness in vitamins and Omega-3. Serve them chilled to room temperature to reveal the full depth of flavor nuances.
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Gluten-free nut-banana muffins are a delicate blend of fragrant banana, creamy butter, and pecans, creating a rich flavor with light caramel notes. Using rice and flax flour makes them airy and soft, while the absence of gluten makes them suitable for those with food intolerances. This recipe embodies health-consciousness without compromising on taste. They can be enjoyed as a standalone dessert or decorated with cream or glaze for a personal touch. Inspired by the idea of making baking accessible to everyone, these muffins pair perfectly with a cup of fragrant tea or coffee, turning an ordinary day into a cozy moment of enjoyment.
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