Moscatel wine

A sweet wine of the aromatic Muscat grape, golden-yellow or amber, with an intense floral-muscat aroma, chilled with desserts, fruit and blue cheeses.

Moscatel wine is a sweet or medium-sweet wine of the aromatic Muscat (Moscatel) grape, from golden-yellow to amber, with an intense floral-muscat aroma, notes of white grape, citrus, honey and dried fruit and a mild sweetness. It is served chilled with desserts, fruit, baking and blue cheeses as a dessert wine, and in cooking used in syrups, sauces and for braising pears.

Recipes with this ingredient

Duck marinated in orange juiceRussian cuisine | Main courses

Duck marinated in orange juice is an exquisite dish of Russian cuisine that combines the tenderness of meat with rich fruity notes. The orange marinade gives the duck a piquant sweetness with a slight acidity, making it incredibly juicy. Slow cooking at low temperature reveals the depth of flavor, infusing the meat with the aroma of spices. The final roasting adds an appetizing crust, while green apples with honey and sugar make an ideal garnish, highlighting the rich flavor notes of the duck. This dish is perfect for festive gatherings, impressing guests with its sophistication and harmony of flavors.

Cherimoya and Pisco ClaryLatin American cuisine | Bakery and desserts

Cleri is a refined combination of exotic fruit and aromatic alcoholic drink. This dessert originates from Peruvian traditions where pisco is widely used in cocktails and desserts. Orange cream adds softness to the flavor, while the decoration of strawberries and chantilly cream gives an elegant presentation.