Mortadella

These PP sandwiches with mortadella and dried turkey are a true embodiment of refined European taste. The lightness of fresh romaine salad harmoniously combines with the spiciness of mortadella, while the dried turkey adds a rich meaty note to the sandwich. Tender slices of cheddar add creamy softness, and arugula and basil provide spicy hints of freshness. This recipe draws from Mediterranean culinary traditions where the lightness and nutritional value of dishes are highly valued. The perfect combination of flavors makes these sandwiches an excellent option for a morning breakfast or light snack. They are served neatly rolled up and secured with skewers, while the decoration with physalis adds sophistication. Delicate yet hearty, these sandwiches will be an elegant addition to any diet.

Italian omelette with the main Italian heroes - mortadella sausage and two types of cheese. Do not replace the leek with any other onion - you will get a completely different dish. Recipe from the menu of the Dolce far niente restaurant by brand chef Ilya Romanov.

Pizza sandwich is a bold experiment in the culinary world that combines the best elements of pizza and sandwich. Its roots trace back to author cuisine, where classic recipes are reinterpreted in a new format. The taste of this dish is rich and intense: crispy dough with tender tomato sauce, spicy eggplant, aromatic mortadella, and stretchy stracciatella create a delightful combination. Arugula adds freshness while pepperoni gives a slight sweetness. It’s an ideal option for informal dinners or friendly gatherings since it’s easy to share in portions and eat by hand. The pizza sandwich is not just food; it’s a true gastronomic adventure that unites textures and flavors in a unique format.

Meatloaf with spinach and egg is a refined dish of European cuisine that combines the rich flavor of minced meat with the tenderness of spinach and eggs. Its roots trace back to family dinner traditions where meatloaves have always been a symbol of home comfort. The combination of beef and pork, complemented by aromatic spices, creates a rich taste while spinach adds freshness. The eggs inside the loaf not only beautify it when sliced but also provide a unique texture. Baking with broth makes the meat juicy, and the sauce from the pan juices adds depth to the flavor. It is perfect as a main dish on a festive table or a cozy family dinner. Serve it with a glass of white wine for full flavor appreciation.

Mediterranean BLT is a refined version of the classic American sandwich with bacon, lettuce, and tomato. Inspired by Mediterranean flavors, it combines rich tastes of mortadella, spicy provolone cheese, and the freshness of arugula with roasted tomatoes and basil. Crispy rustic bread soaked in garlic, olive oil, and balsamic vinegar adds textural depth, creating a harmony of flavors. This sandwich is an ideal choice for a leisurely lunch or light dinner, immersing you in the atmosphere of the warm coasts of Italy and Greece. It’s not just a dish but a true gastronomic journey through the sunny regions of the Mediterranean.