Mirror carp

A variety of carp with large sparse scales and firm sweetish white meat, most often fried whole or in pieces in flour.

Mirror carp is a variety of carp with large sparse scales or almost bare skin, with firm sweetish white meat of moderate fattiness and characteristic intramuscular bones. It is most often fried whole or in pieces in flour, baked in sour cream and with vegetables, stuffed, smoked, dried and made into a rich fish soup.

Calories, proteins, fats and carbohydrates per 100 g of product

Mirror carp, Raw: Calories 127.0 kcal, Proteins 17.8 grams, Fats 5.6 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories127.0 kcal

Proteins17.8 grams

Fats5.6 grams

Carbohydrates0.0 grams

Data: USDA FoodData Central

Recipes with this ingredient

Korean Fish HeKorean cuisine | Appetizers

Korean-style hwe is a bright, spicy, and aromatic dish that originated from Korean cuisine but has gained popularity in many countries. Its base is fresh fish, traditionally mirror carp, marinated in vinegar essence to achieve a tender texture and rich flavor. This recipe harmoniously combines fresh vegetables: crunchy cucumbers, juicy onions, and spicy peppers, along with spices like coriander, garlic, and cilantro. The spiciness of the dish can be adjusted to taste; however, true hwe should be piquant as is customary for Koreans. It serves well as an appetizer or a standalone dish, especially when paired with rice. Its spicy and slightly sour taste stimulates the appetite while the aroma of spices makes it truly memorable.

Carp boiled in apple juiceEuropean cuisine | Main courses

Carp cooked in apple juice is a refined dish of European cuisine where the sweetness of apples harmonizes with the delicate flavor of fish. This recipe likely has roots in fishing regions that value natural ingredients and their simple yet exquisite combinations. The slow cooking of carp in apple juice allows it to absorb fruity acidity, while added vegetables—beetroot, onion, and carrot—impart a rich aroma and light sweetness to the broth. Bay leaf and black pepper enhance the flavor's expressiveness, while parsley adds fresh notes. The finished dish has a tender texture, a light caramel hue, and a subtle balance of sweetness and spiciness. It is perfect for both cozy family dinners and special occasions when you want to impress guests with an unusual culinary masterpiece.

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Mirror carp baked with potatoes and tomatoesRussian cuisine | Main courses

Mirror carp baked with potatoes and tomatoes is a classic dish of Russian cuisine that combines the rich flavor of fish, the tenderness of potatoes, and the juiciness of tomatoes. Baking in sour cream sauce makes the fish especially soft, aromatic, and infused with spices. Carp has been popular in Russian gastronomy since ancient times and was considered festive for celebrations. Oregano adds subtle herbal notes to the dish while baked onions contribute a sweet touch. This dish is not only appetizing but also nutritious, making it perfect for a cozy family dinner or a festive feast. It is served hot and its flavor pairs wonderfully with fresh green vegetables or light white wine.