Almond macaroons

Small cookies of ground almonds, sugar and egg whites, crisp outside and chewy inside, for coffee.

Almond macaroons are small cookies of ground almonds (or almond paste), sugar and egg whites, with a thin crisp shell outside and a moist, chewy centre, flourless, often gluten-free. They are served with coffee and wine, and crumbled into desserts, tiramisu, fillings, cheesecake bases and trifles, and glazed with chocolate.

Recipes with this ingredient

Tapioca pudding with pistachios and sherryBritish cuisine | Bakery and desserts

Tapioca pudding with pistachios and sherry is a refined and exquisite treat of British cuisine, combining the velvety tenderness of tapioca, the subtle nutty note of pistachios, and the sophisticated sweetness of sherry. The recipe's history traces back to traditional English desserts that use sherry to add depth to the flavor. The creamy consistency of the pudding pairs perfectly with the crunchy crumb of almond macarons soaked in fragrant wine. This dessert not only delights with its exquisite taste but also serves as an elegant conclusion to dinner, especially when accompanied by a cup of good tea. The chilled pudding offers a refreshing lightness, and its harmonious combinations make it a true gastronomic find.