Pea microgreens

Ricotta cheese omelet is a refined dish of Italian cuisine that reflects its pursuit of simplicity and naturalness. Ricotta, a soft and airy cheese, gives the omelet a velvety texture, while a mix of Italian herbs fills it with Mediterranean aroma. Slow-cooked cherry tomatoes in olive oil add a fresh tanginess, and avocado brings creaminess and a slight oiliness. Arugula adds spiciness, while sesame and chili flakes provide piquant notes. This dish is perfect for a late breakfast or light dinner. Serving it with chili sauce makes it even richer and more vibrant in flavor. The combination of ricotta's softness, the freshness of vegetables, and spicy accents brings the feeling of Italian sunshine to the plate, turning an ordinary omelet into a gastronomic delight.

Halloumi with curry in a pan is an original dish that combines the Mediterranean character of halloumi with the spicy richness of curry. Halloumi, known for its dense, slightly salty flavor, is perfect for frying, achieving an appetizing golden crust and soft texture inside. The addition of curry gives it an Eastern touch, enhancing the depth of flavor, while a mix of Italian herbs complements the aromatic composition. A light spiciness from ground chili intensifies the perception, making the taste even more expressive. Serving with microgreens adds freshness and visual appeal. This dish is perfect as a standalone snack or a side to fresh vegetables and light sauces, creating a harmonious balance of flavors.

The recipe was shared with us by Dmitry Akhmetov, chef of the wine bars Brix and Easy Brix.

Rigatoni with green peas and pancetta is a true embodiment of Italian cuisine, where simplicity meets richness of flavors. This recipe originated in the Mediterranean tradition, combining tender sweet green peas with the rich, slightly salty taste of pancetta. Pecorino Romano adds a tangy creaminess, while fresh mint brings brightness and freshness. Lemon zest highlights the aromas, creating a harmonious balance. The pasta absorbs the flavor nuances of the sauce, achieving a rich creamy texture. This recipe is perfect for a cozy family dinner or an elegant lunch with guests. Serve with a drizzle of olive oil and fresh pea shoots to add crunch and finish the flavor. Enjoy this Mediterranean dish infused with the sun and warmth of Italian traditions!

Pea microgreens pesto is a modern interpretation of the classic Italian sauce. Its history begins in Mediterranean cuisine, where the freshness of ingredients has always been a priority. The taste of this pesto is a harmony of the nutty richness of pine nuts, the spiciness of garlic, and the delicate pea greens enriched with a creamy hint of parmesan. Jalapeño adds a subtle spiciness, while lime refreshes and enhances the flavor. This sauce is perfect for pasta, hot toasts, or as a zesty addition to roasted vegetables and meat dishes. It can be used as a dressing for salads or as a base for delicious sandwiches. Pea microgreens pesto is not just a sauce but a true gastronomic find that combines traditions with modern flavor accents.

Vegetable salad with microgreens is a true symphony of Mediterranean flavors. Its freshness and lightness make it an ideal complement to main dishes or a standalone option for a light dinner. Crunchy cucumbers and red onions gain interesting texture through softening techniques, while avocado adds creaminess. Sun-dried tomatoes provide richness, and microgreens add freshness and nutritional value. Soy sauce and apple cider vinegar create a subtle, balanced sour-salty note highlighted by a splash of lime juice. This salad can be served as a side dish to fish or as a standalone dish rich in nutrients and flavor. An ideal choice for those who appreciate gastronomic simplicity without sacrificing flavor richness.

Creamy salmon steak on a grill pan is a true embodiment of sophistication and flavor harmony. Tender, juicy fish infused with creamy aroma and spicy notes acquires a golden crust, while lemon adds freshness and a slight tanginess. Soy sauce adds depth of flavor, and ucho-suneli brings an Eastern spice. This steak is perfect for both a cozy dinner and a festive table. The harmony of ingredients makes the dish versatile: it pairs well with light sides, fresh salads, and crispy bread. Thanks to the delicate cream and microgreens, each bite feels like a gastronomic masterpiece. The simplicity of preparation combines with restaurant quality, making this recipe accessible even for novice cooks.

This exquisite recipe combines tender chanterelles with velvety cream and cream cheese, creating a rich creamy texture. The dish's origins trace back to author cuisine, where the harmony of flavors plays a key role. Chanterelles, known for their nutty aroma, pair wonderfully with the spiciness of sun-dried tomatoes and salty parmesan. A hint of chili enhances the complexity of flavors, while microgreens add freshness and visual elegance. This dish is perfect for cozy evenings or special gastronomic moments when you want to indulge in the richness of tastes and aromas. Serve hot to fully reveal the depth and richness of the ingredients.

Spinach cream soup with couscous and pea powder is an elegant and refined dish of Turkish cuisine that combines the softness of creamy soup with the contrasting texture of aromatic couscous and airy pea powder. The roots of this recipe trace back to Eastern gastronomy, where greens and grains have always played an important role in culinary traditions. The delicate base of the soup, made with chicken broth, potatoes, and spinach, reveals the rich flavor of greens highlighted by a spicy note of thyme and garlic. Pea powder adds lightness and a unique aroma, while citrus couscous with orange zest brings freshness and subtle sweetness. Yogurt swirls and jalapeño complete the composition, creating a dish worthy of an exquisite dinner where each ingredient plays its role in harmony of flavors.

Salmon with microgreens is a refined dish that combines the rich flavor of red fish and fresh greens. Baked salmon with mushrooms acquires a tender texture, while vegetables enhanced with microgreens add freshness and lightness. This dish has roots in modern Russian cuisine, where simplicity of preparation and natural ingredients are valued. It is perfect for both a light dinner and a festive table. The bright hues of zucchini, tomatoes, and peppers create visual appeal, while the 'Pea' microgreen adds a slight sweetness. This combination of ingredients makes the dish not only tasty but also healthy—rich in omega-3 fatty acids, vitamins, and antioxidants.