Meat aspic (savoury jelly)

A clear set rich meat stock with collagen or gelatine, springy, with a rich meaty taste, for aspic, pates and terrines.

Meat aspic (savoury jelly) is a clear or translucent set rich meat stock with dissolved collagen (or added gelatine), light amber, springy, melting in the mouth, with a rich meaty taste, garlic and spices. It is used for aspic of meat, tongue, poultry and fish, used to coat pates, terrines and cold roast pork, cut into cubes into salads and served with horseradish and mustard.

Recipes with this ingredient

Salad "Vegetables and Fruits"Russian cuisine | Salads

The 'Vegetables and Fruits' salad is an exquisite and fresh mix of flavors that harmoniously combines the sweetness of fruits and the richness of vegetables. Its roots trace back to Russian cuisine, where natural, seasonal ingredients are valued. Avocado plays a key role here, creating a delicate puree and golden slices. Baked pears and apples add sweet softness, while pak choi and endive provide a crunchy texture. Beets and radishes enrich the color palette, while grapefruit refreshes with citrus notes. All this is complemented by a velvety sauce made from carrots and celery, refined oil, and spices. The dish delights not only in taste but also in visual splendor: it is topped with edible pansy flowers for an impressive presentation. Perfect for a light lunch or festive dinner.