Pickled vegetables

Cucumbers, peppers and other vegetables in a vinegar marinade, crunchy and sweet-sour, as an appetizer.

Pickled vegetables are cucumbers, peppers, cauliflower, carrots, onions and other vegetables steeped in a marinade of vinegar, salt, sugar and spices, crunchy, sweet-sour. They are served as an appetizer and a side for meat, and added to burgers, sandwiches, bowls, salads and platters.

Recipes with this ingredient

Chicken in breadcrumbsArmenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Norbayazet ballsArmenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

MijurumArmenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Pancakes without eggs and milk from buckwheat flourRussian cuisine | Bakery and desserts

Eggless and milkless buckwheat pancakes are a dish infused with the spirit of Russian cuisine and fasting traditions. Buckwheat flour gives them a delicate nutty flavor, while the use of mineral water makes the batter airy and porous. These pancakes are perfect for those following a plant-based diet or looking for a light and healthy version of a traditional dish. Their thin texture and slightly crispy crust harmonize well with sweet and savory fillings. They particularly reveal their flavor in tandem with pickled vegetables, creating a contrast between the softness of the batter and the spiciness of the additions. The simplicity of ingredients and preparation makes this recipe accessible, while the result is exquisite, reminiscent of culinary wisdom from the past.

Danish Millionbeef RoastDanish cuisine | Main courses

A traditional Danish dish, the name of which loosely translates as "million steaks". The beef is used here in the form of minced meat (hence the million pieces), which is stewed in beef broth together with fried onions . This meat stew is best served with either mashed potatoes or pasta. We chose the first option to avoid associations with navy-style pasta.

Fried chicken with canned vegetables, oyster sauce and sesame oilJapanese cuisine | Main courses

Fried chicken with canned vegetables, oyster sauce, and sesame oil is a vibrant dish of Japanese cuisine that combines the rich flavor of chicken, the tenderness of pickled vegetables, and the richness of oyster sauce. The roots of this dish lie in Japanese gastronomic traditions where the balance of sweet, salty, and umami is key. Shiitake adds depth to the flavor while cabbage provides a light tanginess. Sesame oil completes the composition with a subtle nutty aroma that highlights the harmony of ingredients. Served on fluffy rice makes the dish nutritious and filling, while chili sauce adds spiciness. It's an ideal choice for those who want to enjoy the refined yet rich taste of Japanese cuisine.