Pickled aubergines with pepper

Pieces of aubergine in a marinade of vinegar, oil, garlic and pepper, soft and sour-sharp, as a cold appetizer with meat and bread.

Pickled aubergines with pepper are pieces or booklet-cut aubergines blanched and kept in a marinade of vinegar, vegetable oil, garlic, sweet and hot pepper, herbs and spices, soft, piquant, sour-sharp. They are served as a cold appetizer with meat, potatoes and bread, put onto bruschetta, into salads and as a side for hot dishes.

Recipes with this ingredient

Bruschetta with eggplantAuthor's cuisine | Appetizers

Bruschetta with eggplant is a harmony of crispy ciabatta infused with garlic aroma and a delicate creamy sauce based on marinated eggplants. The Italian roots of this dish are reflected in the combination of fresh herbs – basil and parsley, while the spicy notes of mustard and chili pepper add sharpness. It is the perfect appetizer for gourmets who appreciate rich flavors and exquisite texture. Bruschetta will adorn both everyday and festive tables, perfectly complementing a glass of white wine or an aperitif. The sesame aftertaste adds a light nutty note, making each bite unforgettable. Simple to prepare and elegant in presentation, this recipe allows for the depth of eggplant flavor to be revealed in a new, original interpretation.