Marinated sockeye salmon

A fillet of sockeye salmon in a marinade of salt, sugar, oil and spices, with bright red firm fatty meat and a spiced-saltish taste, as a cold appetizer.

Marinated sockeye salmon is a fillet of Pacific sockeye salmon held in a marinade of salt, sugar, vegetable oil, vinegar or lemon, onion and spices, with bright red firm fatty meat, a springy texture and a spiced-saltish taste. It is served as a cold appetizer with onion and herbs, sliced for open sandwiches and canapes, put into salads, with boiled potatoes and pancakes.

Recipes with this ingredient

Lettuce leaves with marinated sockeye salmon and sour cream dressingEuropean cuisine | Salads

This salad is an embodiment of freshness and sophistication, where marinated salmon meets tender salad leaves. European cuisine is renowned for its harmony of flavors, and here it manifests through a combination of vegetables, caviar, and sour cream dressing. Subtle notes of truffle oil add a special aroma, while the sweetness of parsnip and Jerusalem artichoke creates a delightful aftertaste. The light acidity of tomatoes and the spiciness of red onion enliven the dish, making it an ideal addition to a festive table or a light lunch. This is not just a salad but an exquisite culinary masterpiece that reveals all facets of flavor!