
Mandarin puree is a smooth bright orange mass of pureed and strained mandarin flesh with sugar, very sweet, aromatic, with a rich citrus taste and a light tang. It is used in mousses, jelly, sorbets, ice cream, creams, fillings, glaze, sauces for desserts, cocktails, lemonades and in sponge soaking syrups.

Artur Minnegaliev, brand chef of the Fisheria chain of corners, shared the recipe with us.
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Flourless Yule log is an exquisite dessert of French cuisine that combines the rich taste of dark chocolate with the delicate texture of airy sponge cake. Historically, this dessert symbolizes the coziness of winter holidays, and its shape resembles a traditional Yule log burning in the hearth. The delicate chocolate cream with mascarpone is complemented by refreshing mandarin jelly, adding a light citrus tang to the dessert. Decoration made of white and dark chocolate mimicking tree bark makes it visually impressive. The log is perfect for festive tables, surprising guests with its complex texture and harmony of flavors. It should be served chilled to enjoy all the nuances of chocolate, cream, and fruit combination.
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The 'Mikan' pastry is a refined European delicacy that harmoniously combines rich chocolate with a fresh citrus note of mandarin. This dessert impresses with the lightness of the chocolate mousse, the tenderness of the dacquoise base, and the ease of mandarin coulis. Covered with a shiny orange glaze, it attracts the eye and promises gastronomic delight. The origins of the recipe trace back to the traditions of French pastry school, where balance of flavors and textures is valued. 'Mikan' is perfect for special occasions and will adorn any dessert table. It is enjoyed chilled, savoring the contrast between the softness of the mousse and the density of the chocolate shortcrust base.
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Gingerbread cookies with cranberry and pink pepper are an exquisite blend of traditional European flavors and unexpected spicy notes. Ginger adds warmth, cranberry brings a slight tartness, and pink pepper finishes the composition with a piquant aroma. The recipe's origins trace back to European cuisine, where such spiced sweets are valued for their complex taste. The heart shape makes it not only festive but also special for romantic moments. The crunchy dough combined with soft white chocolate ganache and fruit puree creates a harmony of textures and flavors. These cookies are perfect for gifting or cozy tea time, enhancing it with a rich, warming aroma.
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