Maldon sea salt

An English sea salt in large pyramid flakes, crunchy, as a finishing salt for steaks, salads and desserts.

Maldon sea salt is an English sea salt in the form of large hollow pyramid flakes, crunchy, easily crushed between the fingers, with a clean salty taste without bitterness. It is used as a finishing salt: sprinkled over steaks, salads, vegetables, bread, chocolate and caramel desserts and focaccia just before serving for texture and bursts of saltiness.

Calories, proteins, fats and carbohydrates per 100 g of product

Maldon sea salt, Raw: Calories 0.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories0.0 kcal

Proteins0.0 grams

Fats0.0 grams

Carbohydrates0.0 grams

Data: USDA FoodData Central

Recipes with this ingredient

Lamb Hearts Confit with Spinach and Jerusalem ArtichokeFrench cuisine | Main courses

Confit of lamb hearts with spinach and Jerusalem artichoke is a true embodiment of French gastronomic art. The slow cooking method allows the hearts to retain tenderness and rich flavor, while the aromatic spice blend ras el hanout adds exquisite spiciness. The garnish of roasted red peppers, tomatoes, and shallots turned into a rich sauce adds deep sweetness with a hint of acidity, creating the perfect balance. Crispy slices of Jerusalem artichoke and fresh spinach refresh the composition, making each forkful truly unforgettable. This dish is perfect for gourmets who appreciate unusual flavor combinations and refined presentation. It is best served warm, complemented by a glass of red wine that highlights the richness of the meat notes and the spiciness of the sauce.