Magadan (northern) shrimp

Medium-sized cold-water northern shrimp, cooked-frozen in the shell, with firm springy sweetish meat, as an appetizer with beer, for salads and pasta.

Magadan (northern) shrimp are medium-sized cold-water northern shrimp from the Sea of Okhotsk, usually sold cooked-frozen in the shell, with firm springy sweetish meat, a clean marine taste and a rich aroma. They are thawed and eaten as an appetizer on their own with beer, peeled for salads, pasta, risotto, soups and wok stir-fries, grilled with garlic and butter.

Calories, proteins, fats and carbohydrates per 100 g of product

Magadan (northern) shrimp, Raw: Calories 85.0 kcal, Proteins 20.1 grams, Fats 0.5 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories85.0 kcal

Proteins20.1 grams

Fats0.5 grams

Carbohydrates0.0 grams

Data: USDA FoodData Central

Recipes with this ingredient

California Quinoa Salad with Shrimp and CrabAmerican cuisine | Salads

California quinoa salad with shrimp and crab is the embodiment of freshness and refined taste. Inspired by California's sunny coasts, this salad harmoniously combines avocado, mango, and seafood. Tender crab meat and juicy shrimp complement the nutty flavor of quinoa, while a refreshing dressing of lemon juice and vegetable oil highlights the natural sweetness of the fruits. Mint and shiso lettuce add zesty notes, turning this dish into a true culinary masterpiece. Light, nutritious, and rich in vitamins, it is perfect for a summer dinner on the terrace or a festive table. This combination of flavors offers a sense of fresh sea breeze and exotic elegance in every bite.