Macadamia oil

A pale macadamia-nut oil with a buttery-nutty taste for dressings and light frying.

Macadamia oil is a pale oil from macadamia nuts with a mild buttery-nutty taste and a relatively high smoke point. It is used in salad dressings and marinades, for light frying, and drizzled over fish, grilled vegetables and desserts.

Calories, proteins, fats and carbohydrates per 100 g of product

Macadamia oil, Raw: Calories 884.0 kcal, Proteins 0.0 grams, Fats 100.0 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories884.0 kcal

Proteins0.0 grams

Fats100.0 grams

Carbohydrates0.0 grams

Data: USDA FoodData Central

Recipes with this ingredient

Shrimp, Mango and Macadamia Nut SaladPan-Asian cuisine | Salads

Shrimp salad with mango and macadamia nuts is a vibrant combination of freshness, sweetness, and crunchy texture. Pan-Asian cuisine is known for its balance of flavors, and this salad is a true embodiment of it. Shrimp adds tenderness and a marine aroma, mango brings juicy sweetness, while macadamia complements the dish with crunch and a creamy note. Basil leaves and watercress refresh the composition, while lemon juice and spices enhance the flavor of each ingredient. This salad is perfect for a light dinner or an exquisite appetizer, creating harmony between sweet, salty, and spicy. It highlights the elegance of cuisine and demonstrates how simple ingredients can come together in a refined gastronomic masterpiece.