Coarse matzo meal

Coarse-ground unleavened matzo with noticeable grains for a crunchy coating of fish, chicken and patties.

Coarse matzo meal is unleavened matzo ground coarser than regular matzo meal, with noticeable grains, kosher for Passover. It is used for a crunchier coating of fish, chicken and patties, as a binder in kneidlach and forshmak, for topping bakes and in dough where a grainy, crumbly texture is wanted.

Calories, proteins, fats and carbohydrates per 100 g of product

Coarse matzo meal, Raw: Calories 395.0 kcal, Proteins 10.0 grams, Fats 1.4 grams, Carbohydrates 83.7 grams per 100 g of product.

Calories395.0 kcal

Proteins10.0 grams

Fats1.4 grams

Carbohydrates83.7 grams

Data: USDA FoodData Central

Recipes with this ingredient

Chicken breasts with almond stuffingJewish cuisine | Main courses

The recipe is taken from the book "Cuisines of the world. Jewish cuisine.

Gefilte fishJewish cuisine | Main courses

A Jewish classic that works equally well with pike and salmon, but carp looks the most convincing.

Citrus Tartar FishcakesBritish cuisine | Main courses

Fishcakes with citrus tartar are an exquisite dish of British cuisine that combines the tenderness of fish patties with the brightness of citrus sauce. The origins of fishcakes trace back to English culinary traditions where fish dishes have always held a special place. This recipe uses carp fillet, which is transformed into juicy patties with the addition of aromatic onion, parsley, and a light citrus note. The orange-lemon tartar adds freshness and zest to the dish, highlighting the rich flavor of the fish. The taste of these fishcakes can be characterized as a harmonious blend of sweet and spicy notes with a pleasant crispy texture. They are perfect as a main course for dinner or as an elegant appetizer for a festive table, especially when paired with a light salad or vegetable garnish.