Salmon

Recipe from the Touché restaurant.

Fish spring rolls are a light and exquisite dish of Pan-Asian cuisine that combines the freshness of vegetables with the mild taste of lightly salted salmon. Their history begins in Southeast Asia, where rice paper became the base for many filling variations. Crunchy cucumber, spicy arugula, and creamy cheese create a harmonious balance of textures, while capers add tangy notes. These rolls require no cooking, preserving all the benefits of the ingredients. They are perfect for a light snack or a stylish appetizer at a party. Served with a sauce—such as soy or sweet chili—that enhances the depth of flavor. Elegant and easy to prepare, they delight both gourmets and health food enthusiasts.

Spring rolls are a symbol of freshness and lightness, rooted in traditional Pan-Asian cuisine. This version combines crispy Beijing cabbage, creamy cottage cheese, tender lightly salted salmon, and creamy avocado enhanced with subtle lemon notes. Wrapped in transparent rice paper, they acquire an aesthetic appearance, while a light sprinkle of sesame adds a delicate nutty touch. Spring rolls are not just an appetizer but a culinary masterpiece that can be served as a standalone dish or accompanied by a spicy sauce. They are perfect for summer parties, light lunches, or even sophisticated dinners. Each bite is filled with a richness of textures and flavors, creating a harmony of freshness and richness.

Oatmeal pancake is a hearty and healthy version of the classic pancake that originated from European cuisine and has become popular among health food enthusiasts. Its base is oatmeal flour, giving the dish a delicate texture and a subtle nutty flavor. Eggs and milk make the batter airy, while the combination of butter and olive oil adds an appetizing golden crust. The main highlight is the filling: cream cheese provides creamy softness, lightly salted salmon adds noble saltiness, and fresh watercress adds a hint of spiciness. This oatmeal pancake is perfect for breakfast or a light dinner, ensuring a balance of flavors and nutrients. It can be served as a standalone dish or complemented with fresh vegetables. It's an ideal choice for those who appreciate healthy and delicious food.

Recipe taken from the magazine "1000 tips for the cook.

The recipe is taken from the magazine "1000 tips for the cook.

Baked salmon with cheese is an exquisite dish of European cuisine that combines the rich flavor of fish with the creamy texture of cheese and fresh herbs. Lemon zest adds a light citrus note, while allspice enhances the aroma. This dish is perfect for a festive dinner or a romantic evening as it combines ease of preparation with restaurant-quality results. The baked salmon remains tender and juicy, while the cheesy crust creates an appetizing texture. The taste harmoniously balances between creamy and spicy notes, with dill adding freshness. It cooks quickly and can be served hot, warm, or even chilled, perfectly complementing vegetable sides or mashed potatoes. Salmon is one of the healthiest types of fish, rich in Omega-3 and protein, making this dish not only delicious but also nutritious.

The recipe is taken from the book "Holiday salads and appetizers.

Red fish pie is a refined dish of European cuisine that combines the tenderness of dough with the rich flavor of salmon. The origins of the recipe trace back to the traditions of northern countries where red fish has always been a symbol of celebration. The harmony of caramelized onions, gooey cheese, and aromatic spices makes this pie not just a treat but a culinary masterpiece. Its golden crust hides a soft, rich filling capable of captivating even the most discerning gourmets. Perfect for a cozy family dinner or a festive feast, it pairs wonderfully with a glass of white wine. Each slice reveals a complexity of flavors – sweet onions, spicy seasonings, the richness of fish, and creaminess of cheese. This dish is a gastronomic journey filled with warmth and traditions.

It has long been proven that zucchini goes well with lightly salted salmon and cream cheese. Its tenderness fits perfectly into this union. We wrote above that zucchini for pancakes and fritters should be squeezed - here is a clear example of how to do it.

Zucchini roll is a delicate appetizer combining the softness of vegetable dough and the spiciness of cream cheese with salted salmon. This recipe, originating from Russian cuisine, embodies a love for natural ingredients and light yet hearty dishes. Sweet zucchini highlighted by the freshness of dill and the tenderness of sour cream creates an airy dough that turns into an elastic base after baking. The roll is filled with a creamy mixture of cheese and herbs, while salmon adds a delicate salty note. This dish is perfect for breakfast or a cold appetizer table; it can be prepared in advance to enjoy its rich flavor and pleasant texture. It’s a harmonious blend of simplicity and elegance that will surprise guests and delight loved ones.

Onigiri is a traditional Japanese dish with roots that go deep into antiquity. In the past, it served as convenient food for travelers and warriors due to its compactness and nutritional value. The classic flavor of onigiri combines the softness of rice, the tenderness of cream cheese, and the freshness of cucumber, complemented by the aroma of nori and the richness of lightly salted salmon. Its moderate acidity from rice vinegar balances the taste while providing a pleasant and rich texture. Onigiri is easy to take along; it's an ideal snack to enjoy at home, on the go, or at a picnic. Today, onigiri remains a symbol of Japanese cuisine valued for its simplicity, taste, and versatility.

A restaurant version of an old cold soup is prepared in "Zaseka" with three fish products: salmon, sturgeon and shrimp. But even if you don't have sturgeon on hand, take note of the principle of making such botvinya : in addition to beet tops, which gave the soup its name, it uses spinach chopped in a blender. It gives the soup thickness, freshness and an emerald hue. Yes, and only sour kvass, okroshka, is appropriate in botvinya. The recipe was shared by Timur Lyasnikov, chef of the restaurant "Zaseka" (Penza).

Baked salmon with coconut milk and spinach sauce is a refined dish that combines the tenderness of fish, the freshness of spinach, and the exotic creaminess of coconut milk. Salmon baked in foil with ginger and lemon juice retains its juiciness, while the spicy sauce made from coconut milk, garlic, and spinach adds depth of flavor. This dish reflects the influence of European cuisine with hints of Asian flavors, creating a harmony of freshness and richness. It is perfect for a cozy family dinner or a festive table, highlighting the richness of textures and aromas. The ease of preparation makes it accessible even for beginners, while serving it with a delicate sauce turns an ordinary dish into a gastronomic delight.

Salmon and avocado tartare is an exquisite dish of Mediterranean cuisine that combines the tenderness of red fish with the creamy texture of ripe avocado. The origins of this dish trace back to traditional French tartares, where the freshness of ingredients plays a key role. A light citrus accent from lemon juice highlights the flavor harmony, while cream cheese and olive oil add silkiness to the dish. Seasoned with sea salt and black pepper, the tartare acquires a subtle spiciness that perfectly unfolds when paired with crispy bread or greens. This light yet rich dish is ideal for festive appetizers as well as refined dinners. Its simplicity in preparation makes it accessible even for culinary beginners, while its exquisite taste and visual appeal turn it into a true gastronomic delight.