Bamboo leaves

Large firm dark green bamboo leaves with a grassy-tea aroma, used to wrap sticky rice, fish and meat for steaming.

Bamboo leaves are large firm elongated dark green bamboo leaves, fresh or dried, with a subtle grassy-tea aroma, soaked in hot water before use. Stuffed sticky rice (zongzi), fish, chicken, pork and desserts are wrapped in them and steamed: the leaf gives the dish a characteristic green aroma but is not eaten itself.

Recipes with this ingredient

Mini chebureki with lamb and curryAuthor's cuisine | Appetizers

The recipe was shared with us by Dmitry Pogorelov, chef of the bar "Kotelnaya".

Cabbage rolls in asparagus leavesPan-Asian cuisine | Main courses

Cabbage rolls in asparagus leaves are an unusual and exquisite dish of Pan-Asian cuisine, combining rich aromas and a delicate texture. The recipe's origins trace back to traditional Asian cooking techniques where bamboo leaves are used to retain the meat's juiciness. Pork mince soaked in rice wine and aromatic spices is carefully wrapped in tender asparagus leaves and then in a bamboo leaf that adds light woody notes. The dish is slowly simmered in broth, allowing the ingredients to fully unfold. The cabbage rolls turn out tender, fragrant, and rich, perfectly complementing a festive table or family dinner. They can be served as a standalone dish or paired with fresh vegetables and rice for a balance of flavors. Enjoy your meal!

Steamed sea bream with shrimp and asparagusChinese cuisine | Main courses

Dorada steamed with shrimp and asparagus is an exquisite dish of Chinese cuisine that harmoniously combines the tenderness of fish, the juiciness of shrimp, and the freshness of asparagus. In ancient China, steaming was considered a way to preserve the natural taste and nutritional properties of food. The dorada stuffed with leeks, ginger, and shrimp acquires a refined aroma thanks to lemongrass and soy sauce. The ease of preparation makes this dish ideal for a festive dinner or a healthy lunch. Served hot with a light citrus accent that highlights the natural sweetness of seafood, it is a gastronomic masterpiece emphasizing the philosophy of Chinese cuisine: balance of flavors, freshness of ingredients, and aesthetics of presentation.