Liquid barley malt extract

A thick dark amber syrup of a reduced mash of sprouted barley with a malty-caramel taste, for brewing and bread for colour, taste and rise.

Liquid barley malt extract is a thick viscous dark amber syrup of a reduced mash of sprouted barley, sweetish, with a rich malty-caramel taste and an aroma of baked bread, containing maltose and enzymes. It is used in brewing and bread baking (Borodino, malt bread, bagels) for colour, taste, rise and a crisp crust, and also in kvass, gingerbread and sauces.

Calories, proteins, fats and carbohydrates per 100 g of product

Liquid barley malt extract, Raw: Calories 318.0 kcal, Proteins 6.2 grams, Fats 0.0 grams, Carbohydrates 71.3 grams per 100 g of product.

Calories318.0 kcal

Proteins6.2 grams

Fats0.0 grams

Carbohydrates71.3 grams

Data: USDA FoodData Central

Recipes with this ingredient

Rye buns (Roggenbrötchen)Austrian cuisine | Bakery and desserts

Rye rolls (Roggenbrötchen) embody Austrian baking traditions, taking us to cozy villages with the aroma of fresh bread. Their history dates back centuries when rye flour was the basis for baking due to its nutrition and depth of flavor. The rolls have a dense yet tender texture, rich grain aroma with a slight tang from the sourdough. Their appetizing crust is crunchy while the crumb surprises with softness and rich taste. These rolls pair wonderfully with cheese, honey, or butter and make an ideal base for rustic sandwiches. In Austria, such products are often served for breakfast or as a healthy snack, filling the day with energy and warmth.

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