Lemon curd

A thick custard of lemon juice, sugar and butter for tarts, cheesecakes and spreads.

Lemon curd is a thick custard of lemon juice and zest, sugar, eggs and butter, smooth, bright yellow, sweet-sour. It is spread on toast and scones, and used in tarts, pies, cheesecakes, sponge rolls, meringue pies and as an eclair filling.

Recipes with this ingredient

Puff pastry tarts with cottage cheeseRussian cuisine | Bakery and desserts

Cottage cheese puff pastries are a refined dessert of Russian cuisine that combines the tenderness of puff pastry with the creamy texture of the cheese filling. The history of these pastries dates back centuries when they were popular in peasant baking. This version adds hints of lemon and almond, creating a fresh, aromatic flavor with a light citrus tang. The crispy dough contrasts with the soft, sweet cheese mass decorated with candied fruits. They are perfect for tea time or festive gatherings, especially in cold weather when their warm aroma fills the home with coziness. Served with powdered sugar that adds a finishing touch of tenderness and light sweetness.