Lentil flour

A powder of ground dry lentils, gluten-free, with a high protein and fibre content, for Indian dosa pancakes and papad, flatbreads, fritters and thickening soups.

Lentil flour is a powder of ground dry red, green or brown lentils, from light orange to beige, gluten-free, with a high content of plant protein and fibre and a light bean taste. It is used for Indian dosa pancakes and papad, flatbreads, fritters, bread, pates and thickening soups and sauces, added to dough instead of part of the wheat flour for protein.