Harusame (glass) noodles

Spring rolls are a light, crispy snack that originated in Asia but have gained popularity worldwide. In Japanese cuisine, they take on a special character with the combination of delicate harusame noodles, fresh zucchini, and fragrant oyster mushrooms. The sautéed vegetables add a subtle sweetness to the filling, while the deep-fried dough makes the rolls deliciously crispy. Egg yolk helps bind the layers of dough for perfect texture. These rolls can be served with soy sauce or a spicy dip, making them a versatile dish for festive tables or friendly gatherings. They are easy to prepare and their fresh and balanced flavor pairs perfectly with traditional Japanese dishes. Enjoy this delightful treat that brings you the taste of the East!

Catfish in a Pan-Asian style is the harmony of Thai cuisine embodied in a delicate, aromatic dish. Based on traditional Asian ingredients, this recipe combines juicy catfish fillet marinated in coconut milk with lemon sorghum and chili, with a refreshing vegetable garnish infused with sesame oil and lime juice. The deep flavor is complemented by airy rice noodle 'chips' and a spicy unagi sauce that envelops the fish in a warm smoky aroma. Each element complements one another, creating a balanced dish perfect for a special dinner or a gastronomic journey into the world of Eastern flavors.