Langoustines (scampi)

The recipe was shared with us by the chef of the Garda restaurant, Roman Vasiliev.

Seafood risotto with cherry tomatoes is a true embodiment of Italian gastronomic magic. This recipe combines the tenderness of mussels, clams, and squid with creamy Arborio rice infused with saffron aroma. Baked tomatoes, garlic, and rosemary add depth of flavor to the dish, introducing sweet-spicy notes. White wine lends sophistication to the rice, while butter and Parmesan provide a velvety texture. This dish not only delights with its taste but also represents a true work of art on the plate. It is best served freshly made to experience the richness of seafood and the warming warmth of the Mediterranean sun.

This is how they make Olivier in the Humans restaurant.

Shrimp and tuna salad is a bright and juicy dish inspired by the richness of Pan-Asian cuisine. It harmoniously combines the freshness of vegetables, the exotic sweetness of mango, the creaminess of avocado, and the spiciness of red onion. Tender langoustines sautéed with aromatic spices add a seafood accent to the salad, while tuna adds richness. The dressing made from olive oil, balsamic vinegar, soy sauce, and nut sauce highlights the complexity of flavors. Poached eggs add tenderness and structure as a finishing touch. This salad is perfect for a light dinner or as an exquisite appetizer, allowing you to enjoy a refined balance of flavors and textures.

Sea bass with avocado and coconut sauce is an exquisite dish that combines the softness of sea fish, the creamy texture of avocado, and the exotic spice of coconut sauce. This dish draws inspiration from Mediterranean cuisine, where the freshness of ingredients plays a key role. The tender sea bass fillet, lightly grilled, gains further expressiveness when paired with juicy langoustines. Avocado adds tenderness to the dish while the coconut sauce brings spiciness, blending fresh lemongrass, chili heat, and citrus notes of lime. It is not just a gastronomic pleasure but a harmonious balance of flavors suitable for both a romantic dinner and a festive table.

Black ravioli with shrimp and sea bass is an elegant blend of Italian culinary traditions and seafood delicacies. The addition of cuttlefish ink to the dough gives the dish a rich dark color, symbolizing the depths of the ocean. The filling of tender sea bass fillet and juicy shrimp creates a harmonious flavor, where marine freshness is enriched with the aroma of thyme and garlic. Langoustine simmered in white wine and cream adds a creamy texture and refined spiciness to the sauce. The dish is perfect for a festive dinner, attracting attention with its contrasting aesthetics and layered taste. Its presentation with zucchini and spinach adds freshness and balance, making the ravioli not just food but a true gastronomic masterpiece that delights every gourmet.

Pak choi with crab salad, orange, and langoustines is a true culinary masterpiece of Pan-Asian cuisine. The pak choi leaves are gently blanched to retain their freshness and light crunchiness. Inside lies a refined filling of juicy crab meat, refreshing orange, aromatic herbs, and spicy nuts combined with airy cream and zesty mayonnaise. The langoustines, carefully boiled to perfection, add sweetness to the dish, creating a delightful blend of sea notes and citrus freshness. Garnished with fine orange zest, these delicate rolls become not only a gastronomic pleasure but also true elegance on the table. Perfect for exquisite dinners or festive events where you want to amaze and delight guests with subtle flavor nuances and Eastern sophistication.

Lentil soup with langoustines is a refined blend of the earthy flavor of French Puy lentils and the delicate marine aroma of langoustines. This recipe hails from Mediterranean culinary tradition, where simple yet noble ingredients create a harmony of flavors. The lentils give the soup richness and a light nutty note, while truffle oil and cream enrich its texture, making it silky and luxurious. Langoustines sautéed with curry, salt, and pepper add spiciness and sophistication. Served hot, this soup warms and delights, making it perfect for both everyday dinners and special occasions. Each spoonful is a journey into the world of refined flavors where the Mediterranean meets the elegance of French gastronomy.

Lobster and crab salad in grapefruit is a refined dish of Italian cuisine that surprises with its harmony of flavors and original presentation. The lobsters and tender crab meat create a delicate seafood symphony, complemented by the freshness of grapefruit and crunchy carrots. Olives add a spicy note to the salad, while lemon juice makes the taste rich and refreshing. Serving it in halved grapefruits not only pleases the eye but also enriches the dish with citrus tones. An ideal choice for a light yet elegant dinner or festive table, this salad will not leave any gourmet indifferent.

Langoustines with vanilla sauce are a refined dish reflecting the gastronomic boldness of Yugoslav cuisine. Seafood infused with the aroma of vanilla creates an exquisite flavor combination—the sweet-spicy note enhances the tenderness of the langoustines and scallops. Historically, seafood has held an important place in the coastal regions of the Balkans, and the addition of vanilla brings a modern interpretation to classic motifs. A dry white wine complements the composition, turning the sauce into an elegant accompaniment. The dish is served on a light cushion of fresh salad leaves, cherry tomatoes, and finely sliced fennel, creating a crunchy texture and refreshing contrast. The lemon acidity completes the flavor harmony, making it an ideal choice for a romantic dinner or gourmet experiment.

Crispy langoustines with ratatouille is a harmony of delicate sea flavor with spicy notes of vegetable ratatouille. This recipe is inspired by Japanese cuisine, where textures and balance of aromas are important. Langoustines wrapped in thin crispy kataifi dough acquire an airy yet firm crust, contrasting with the juicy flesh. Ratatouille made with thyme and olive oil reveals the depth of flavor from sweet peppers, zucchini, and eggplant, complementing the main dish. The orange-mustard sauce adds brightness, highlighting the natural sweetness of the seafood. This dish is perfect for a festive dinner, impressing with its sophistication and elegance in presentation. The aromas of fresh mint enveloping the langoustines make them even more refreshing. The vibrant and elegant composition of flavors turns this recipe into a true gastronomic masterpiece.

Paella with langoustine and scallops is a jewel of Spanish cuisine, embodying the spirit of the Mediterranean. Originating from Valencia, paella was originally cooked over an open fire, and seafood became a popular addition in coastal regions. This version impresses with its rich flavors: sweet scallops, tender langoustines, and juicy shrimp infused with saffron aroma create harmony with silky rice. The broth adds depth to the dish while garlic and olive oil provide zest. Paella is perfect for cozy family dinners and celebrations when you want to share the taste of the sea. It is served directly in the pan so everyone can enjoy the warmth and richness of this Spanish masterpiece.

Langoustines with cardamom oil and mint yogurt is a refined dish of European cuisine, combining delicate seafood flavor with aromatic Eastern notes. Shelled langoustines gain a rich taste from light frying. Spicy cardamom oil enhances their sophistication, while the refreshing sauce of peppermint and natural yogurt adds contrast and balance. The chutney made from sweet potatoes, mangoes, and zucchini gives the dish a sweet fruity depth. This dish is perfect for festive dinners and culinary experiments where the combination of refinement and freshness is important.

Quinoa with coconut milk and langoustine is an exquisite dish that combines lightness, aroma, and rich flavor. Quinoa, an ancient South American grain, gives the dish a delicate texture, while coconut milk adds an exotic creamy note. Langoustines sautéed with garlic and thyme fill the dish with a sea freshness and mild spiciness. Garnished with cilantro and saffron, it achieves a refined finish. This dish is suitable for both everyday dinners and special occasions, creating an atmosphere of gastronomic delight. It pairs perfectly with white wine or light citrus sauces.

Risotto with artichokes and langoustines is an exquisite Italian dish that combines the tenderness of seafood with the refined taste of artichokes. Its roots trace back to the traditions of Northern Italy, where risotto is a symbol of culinary mastery. The creamy texture of Arborio rice, infused with the aromas of vegetable broth and white wine, harmoniously complements the sweet-nutty flavor of artichokes and the juiciness of langoustines. Delicate tiger shrimp add lightness and sophistication, while Parmesan and butter finish the dish with a rich, velvety consistency. This dish is perfect for a cozy family dinner or a formal event, impressing with its rich flavor and elegant presentation.