Lamb's lettuce with beetroot mix

A ready mix of tender lamb's lettuce leaves with slices of boiled beetroot, for a balsamic dressing and serving with goat cheese.

Lamb's lettuce with beetroot mix is a ready chilled mix of tender rosette leaves of corn salad (lamb's lettuce) with slices of boiled or baked beetroot, sometimes with added arugula or spinach. It is dressed with a balsamic or nut dressing, topped with goat cheese, nuts and seeds and served as a salad on its own or a side for meat and fish.

Recipes with this ingredient

Mini Vegetables in Yellow Pepper SauceItalian cuisine | Salads

Mini vegetables in yellow pepper sauce are a vibrant and rich dish inspired by Italian cuisine. The sauce made from roasted sweet peppers mixed with olive oil and white balsamic vinegar gives the vegetables a soft sweetness with a slight tang. The variety of textures—from crunchy green beans to tender cherry tomatoes—makes each forkful of this dish engaging. It is perfect as a light appetizer or fresh side dish for main courses. Italians value simplicity and the natural taste of ingredients, and this recipe reflects that philosophy—vegetables are cooked separately to retain their bright flavors and health benefits. It's a great way to enjoy seasonal vegetables with minimal processing but maximum flavor richness.