Coarse salt

This recipe for eggplants baked in the oven with yogurt sauce is a true embodiment of simplicity and sophistication of European cuisine. Eggplants baked to a golden crust acquire a tender, slightly sweet texture, while aromatic spices enhance their natural flavor. The yogurt sauce with sumac and lemon zest adds a fresh tang to the dish, creating the perfect balance. This dish can be served as a side or light appetizer and pairs excellently with meat and vegetable dishes. Its roots trace back to Mediterranean culinary traditions where eggplants often serve as the main ingredient. Baked eggplants absorb the aroma of spices, and their softness combined with the refreshing sauce makes this dish a true gastronomic delight.

Haruhi steak is the embodiment of simplicity and perfection in American cuisine. The combination of tender beef, aromatic rosemary, and spicy garlic creates an unforgettable harmony of flavors. It is prepared by frying and then resting in foil, which preserves juiciness and reveals deep meat tones. Butter and spices add richness and a velvety texture to the dish. The steak is perfect for festive dinners or cozy evenings with a glass of red wine. This recipe is not just a way to cook meat but a ritual that allows you to enjoy every moment of the process and achieve a perfect dish where every note of flavor sounds impeccable.

Duck marinated in orange juice is an exquisite dish of Russian cuisine that combines the tenderness of meat with rich fruity notes. The orange marinade gives the duck a piquant sweetness with a slight acidity, making it incredibly juicy. Slow cooking at low temperature reveals the depth of flavor, infusing the meat with the aroma of spices. The final roasting adds an appetizing crust, while green apples with honey and sugar make an ideal garnish, highlighting the rich flavor notes of the duck. This dish is perfect for festive gatherings, impressing guests with its sophistication and harmony of flavors.

Striploin steak is a true delight for meat lovers. This classic American steak, known for its rich flavor and juicy texture, offers the perfect balance between tenderness and meaty character. It has its roots in American cuisine, where the art of steak preparation has been perfected. Grilled over high heat with butter and olive oil, it develops an appetizing crust that conceals wonderfully tender and juicy meat inside. Seasoned with a blend of ground peppers and coarse salt, it reveals a rich bouquet of aromas. Chili sauce adds spiciness while microgreens provide freshness. This steak is perfect for a cozy dinner or festive gathering, highlighting a love for quality meat and fine gastronomic pleasures.

Machete steak is a true masterpiece of European cuisine, created for lovers of juicy meat with a rich flavor. It got its name due to the shape of the cut resembling a machete—a long and narrow piece of marbled beef known for its exceptional tenderness. The combination of aromatic thyme, a rich blend of ground peppers, and tangy sumac gives the dish a spicy, slightly tart note, while butter makes the texture even softer and richer. This steak is perfect for a festive dinner or a cozy family evening. After proper searing and baking in foil, the meat achieves perfectly balanced juiciness, revealing its depth of flavor with each serving. It is served with greens and fresh vegetables, harmoniously complementing the rich taste of beef.

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Dried duck is a culinary masterpiece from pan-Asian cuisine. This method of preparing duck breast allows for a tender, aromatic, and balanced dish. A mixture of brown sugar, coarse salt, and Eastern spices like Sichuan pepper and fennel seeds gives the meat a sweet-spicy flavor with a hint of piquancy. After marinating, the duck undergoes a maturation process that makes its texture soft, rich, and exceptional in taste. Dried duck is perfect for serving in thin slices that reveal the full palette of flavor nuances. It makes a splendid appetizer or ingredient for complex gastronomic compositions, adding sophistication and depth of flavor to any dish.

Beef roast beef sous-vide is a masterpiece of British cuisine that combines tradition and modern cooking technology. This method preserves all the meat's juices, making it incredibly tender and soft. Historically, roast beef was a royal dish of England, symbolizing exquisite taste and status. Prepared using the sous-vide technique, it becomes even richer as the slow cooking process reveals the natural flavors of the beef. With a slight hint of black pepper and a buttery crust, this dish is perfect for family dinners as well as formal events. Sliced thinly, it pairs wonderfully with sides or fresh salads, creating an ideal balance of flavor and texture.

Lightly salted salmon is a traditional Russian dish symbolizing simplicity and sophistication of taste. Salted fish has always been an important part of the diet in northern regions where fishing thrives. This recipe preserves the freshness of salmon and highlights its natural flavor by adding only salt and sugar in perfect proportions. The fish acquires a tender texture and a harmonious blend of sweet and salty notes, making it a versatile snack. It pairs wonderfully with black bread, butter, and fresh herbs, decorating festive tables or complementing everyday meals. Thanks to gentle salting, salmon retains its juiciness and appetizing appearance, remaining an indispensable delicacy that can be stored for up to two weeks for enjoyment at any convenient time.

Corn in milk is a simple yet surprisingly delicate dish of Russian cuisine, rooted in the traditions of using dairy products in cooking. Sweet and juicy ears boiled in a milk-cream mixture gain softness and richness of flavor, leaving a pleasant creamy aftertaste. Butter rubbed on hot corn reveals its texture, while light sea salt enhances the natural sweetness of the kernels. This dish is perfect as an independent snack, especially in summer when corn is fresh and fragrant. It pairs excellently with meat and vegetable side dishes and serves as a wonderful addition to warm family dinners. The simple cooking method makes it accessible to everyone, while its rich taste is unforgettable.

Salted pink salmon in 16 hours is a classic Russian dish embodying ancient fish salting traditions. The preparation process is delicate and requires patience: the salmon fillet is gradually salted with salt and sugar, then soaked in olive oil, acquiring a tender texture and rich flavor. This method allows the fish to stay fresh for three weeks, making it an ideal snack for a traditional table. Salted pink salmon has a mild, slightly sweet-salty taste, and its thin slices pair wonderfully with rye bread, fresh vegetables, and herbs. It’s a great addition to festive gatherings or dinners when you want to enjoy the simple yet refined taste of Russian gastronomic heritage.

Machete steak is the quintessence of Argentine cuisine, embodying a passion for rich, natural flavors. The name of this dish refers to the famous wide gaucho knife, symbolizing a masculine and honest approach to cooking. Beef steak infused with the aroma of butter is seared to perfection while retaining juiciness and tenderness inside. A mix of peppers and pink Himalayan salt adds richness to the flavor profile, while chili flakes provide a mild spiciness. The dish is complemented by fresh vegetables and herbs, creating an ideal balance between the power of the meat and the freshness of the garnish. It can be served with traditional Argentine sauces like chimichurri to enhance the taste. Machete steak is not just food; it is a true ritual that embodies the culture of Argentine pastures and the country's gastronomic tradition.

Thursday salt is an ancient ritual product of Russian cuisine associated with the tradition of purification before Easter. It is prepared in a special way by combining rye crackers, bread kvass, raisins, thyme, and salt that absorbs the aroma and flavor of all ingredients. As a result, the salt acquires a rich, slightly smoky flavor with hints of bread and herbs. In folk beliefs, it was attributed magical properties and considered a protection against ailments and evil. Thursday salt was widely used as a seasoning for traditional dishes like cabbage soup, porridge, and meat, adding a special depth of flavor to them. Today it is used not only in classic cuisine but also in modern gastronomic experiments where it becomes a flavor highlight.

The recipe was shared with us by Gayane Breiova, brand chef of the Gayane's restaurant.

Pavel Potseluev, co-owner and brand chef of the restaurant "Lust for Blood", shared the recipe with us.