Dzavar (pounded hulled wheat)

The recipe was shared with us by brand chef Gayane Breiova, Gayane's restaurant.

Recipe from Gayane's restaurant, brand chef Gayane Breiova.

Arisa with chicken is a traditional Armenian dish symbolizing abundance and family comfort. Historically, it emerged as a hearty meal capable of feeding an entire family, often accompanied by friendly conversations and warm memories during its preparation. Arisa has a tender, creamy texture due to the long simmering of chicken and dzavar - Armenian round-grain wheat. The dish has a rich, warming flavor with soft grain notes and a light aroma of melted butter. It pairs wonderfully with fresh vegetables and herbs and makes an excellent option for festive gatherings. Arisa is enjoyed hot, relishing its thick consistency that literally melts in the mouth, creating a sense of home warmth and care.

The recipe was shared by the brand chef of the Gayane's restaurant Gayane Breiova.

Dzavar is a cereal made from lightly boiled and then dried grain. A special type of mountain wheat, from which a large number of interesting dishes can be prepared.

The recipe was shared with us by Ruslan Akhmedov, chef of the "Veganutye" cafe.

Armenian soup has saved many people from hangovers. It can be made thinner, but we like it thick like porridge.

Arisa is a traditional Armenian dish filled with the warmth of home cooking and the history of ancient traditions. The recipe's base is round-grain wheat called dzavar, which gives the dish a unique creamy texture. Tender chicken meat, simmered in aromatic broth for a long time, becomes soft and rich in flavors. Butter added at the end of cooking makes arisa velvety and delicate. The dish requires patience – it cooks for several hours while being stirred constantly to achieve perfect consistency. Arisa is a symbol of hospitality, often served on holidays and family celebrations. Its soft, warming taste makes it an ideal choice for cozy evenings when one wants to enjoy traditional Armenian cuisine.

Arisa is a hearty and comforting dish with roots in traditional European cuisines. Tender meat, cooked round wheat, and golden-fried onions create a harmonious blend of flavors. Arisa is especially good in cold weather when something nourishing and warming is desired.