Herring cream (spread)

A tender whipped spread of lightly salted herring fillet with cream cheese for rye bread, toast and tartlets.

Herring cream (spread) is a tender whipped spread of lightly salted herring fillet with curd or cream cheese, sour cream, onion, dill and lemon, saltish-creamy, with a mild fishy taste. It is spread on rye bread, toast and crackers, added to tartlets, deviled eggs, onto canapes and served as a cold appetizer.

Recipes with this ingredient

Terrine of lightly salted Norwegian herring with Borodinsky breadNorwegian cuisine | Main courses

Terrine of lightly salted Norwegian herring with Borodinsky bread is a harmonious blend of traditional northern cuisine and rich Russian flavors. The dark, spicy crust of Borodinsky bread perfectly complements the delicate herring cream, creating depth of flavor with notes of saltiness and a sweet aftertaste. This terrine is not just a dish but an embodiment of gastronomic heritage where every detail matters. Apple jelly and garlic oil add freshness and spiciness, while grated yolk and green onions provide textural variety. This terrine is perfect for both festive tables and exquisite snacks in a cozy home setting, revealing the complexity of flavors and offering true enjoyment.