Red quinoa

The chef of the Touché restaurant shared the recipe with us.

Mediterranean vegetarian burgers are an amazing combination of fresh vegetables, aromatic spices, and nutritious ingredients infused with the spirit of the sunny coast. This dish draws inspiration from traditional Mediterranean cuisine known for its healthy and rich flavors. Tender patties made from quinoa, white beans, and vegetables gain special juiciness from tomato sauce and Kalamata olives. Broccoli and cabbage add freshness and texture while garlic and onion provide zest. Grilled patties have a delicious crust and when paired with pasta or salad become a complete nutritious meal. These burgers are not only suitable for vegetarians but will also delight all lovers of healthy and tasty food, reminding them of hot days by the Mediterranean Sea.

Quinoa risotto with forest mushrooms is an exquisite dish inspired by Italian cuisine but with a modern focus on healthy ingredients. It combines the rich flavor of forest mushrooms, the sweetness of roasted vegetables, and the nutty notes of red quinoa. The use of white wine and aromatic spices adds deep gastronomic complexity to the dish. A creamy texture is achieved through the addition of coconut cream and parmesan, which provide tenderness and richness. This risotto is perfect for both a cozy dinner and a festive table, surprising guests with its unusual combination of ingredients. Each bite reveals the rich taste of nature complemented by the freshness of basil and parsley. The gradual addition of mushroom broth creates incredible depth of flavor, making the dish harmonious and balanced.