Parmesan rinds

This is the national soup of the Italian region of Emilia-Romagna. It was restored for us by Giuseppe Davi, chef of the Moscow restaurant Butler.

Chicken cacciatore with herbs is a traditional European dish from Italian cuisine, the name of which translates to 'hunter style.' It is prepared by braising chicken thighs in a fragrant sauce with tomatoes, mushrooms, onions, and red wine, creating a rich flavor with a harmonious balance of acidity and umami. Thyme and sage give the dish a special freshness, while the parmesan crust adds depth to the flavor nuances. Cacciatore pairs perfectly with pasta, potatoes, or fresh bread that soaks up the thick sauce. It can be served as a cozy home dinner or an impressive treat for guests, filling the home with warm Mediterranean aromas.

Neapolitan ragu is a symbol of Italian cuisine, embodying a passion for rich aromas and deep flavors. This ancient recipe, rooted in Naples, impresses with its richness from the combination of pork, beef, and Italian sausage slowly simmered in tomatoes, red wine, and spices. The slow cooking for several hours makes the meat incredibly tender while the rich sauce envelops the pasta in a velvety layer of umami. This dish is served with grated parmesan and fresh basil to enhance its flavor. Ragu pairs perfectly with pasta and serves as a foundation for cozy family dinners that carry the atmosphere of Italian hospitality. Its thick texture and rich taste make it an ideal choice for long conversations and enjoying the aromas that fill the kitchen.

This Tuscan soup is the embodiment of warmth and traditional Italian cuisine. It originates from the rural regions of Italy, where simple yet aromatic ingredients create a refined taste. Nutritious and hearty, the soup combines tender Tuscan kale, creamy potatoes, and white beans soaked in a rich broth with fragrant herbs and tomatoes. The slightest tang of lemon zest and the depth of Parmesan flavor make each spoonful truly unforgettable. It can be prepared in advance and tastes even better the next day. Served with a fragrant garlic and basil sauce that adds freshness and richness, it is perfect for cozy family dinners or enjoying on cold evenings, reminding us of the generosity of Italian cooking.

Neapolitan pork stew is the quintessence of Southern Italian cuisine, rich in the aromas and flavors of the Mediterranean region. Its roots trace back to Naples traditions where meat stews were cooked for hours, transforming tough pieces of meat into tender, juicy delights. A thick tomato sauce infused with spices, wines, and parmesan notes perfectly saturates the meat, creating a rich, velvety taste. The combination of pork ribs, beef, and sausages adds texture variety to the dish while basil and garlic provide fresh, spicy accents. The stew is served with pasta that absorbs its aromatic sauce, creating a harmony of flavors. It’s not just a dish—it's a family meal filled with the warmth and hospitality of Italian cuisine.