Smoked halibut

Recipe from Anatoly Kazakov, chef of the Selfie restaurant.

Smoked halibut tapas is a refined dish of European cuisine that combines the deep smoky aroma of fish, the sharpness of beet horseradish, and the sweetness of roasted pepper. The origins of tapas trace back to Spain, where small snacks accompany conversations and glasses of wine. Crispy toasted bread serves as a base, providing a pleasant contrast to the delicate fish. Smoked halibut adds sophistication to the appetizer while cilantro refreshes the taste with a hint of spice. This tapas is perfect for leisurely evenings when one wants to savor rich flavors. It can be easily prepared in advance while maintaining the texture of the bread, making it convenient for serving at a party or cozy dinner. Such tapas can be paired with white wine to enhance its complex flavor profile and reveal new shades of gastronomic delight.

Caesar salad with halibut is an original take on the classic American recipe enriched with the flavor of smoked halibut. The history of Caesar salad began in the 1920s in Mexico when it was invented by Italian chef Caesar Cardini. In this variation, tender chicken fillet is combined with aromatic halibut, creating a layered taste. The spicy dressing with mustard, capers, and Worcestershire sauce gives the dish a distinctive rich flavor highlighted by the freshness of romaine lettuce. Quail eggs and sweet cherry tomatoes add balance and textural variety, while grated Parmesan completes the composition with its deep nutty notes. This dish is perfect for a light yet sophisticated dinner that delights both gourmets and fans of classic flavor combinations.

Borodino pearl barley is a blend of deep Russian gastronomy and exquisite taste. The history of this dish draws inspiration from the traditions of monastery cuisine, where simple ingredients were transformed into true masterpieces. Pearl barley, enriched with chicken broth and kvass wort, acquires a velvety texture and a slight tanginess, while butter and parmesan add tenderness. Crispy fried capers provide zest, and smoked halibut reveals the sea's depth of flavor. Serving with a dollop of sour cream and fresh dill makes the dish harmonious and complete. This pearl barley is an ideal choice for a cozy family dinner or special occasion where Russian gastronomic traditions meet modern culinary accents.