Smoked prunes

Dried plums smoked, dark brown and soft, with a concentrated sweetness and a smoky aroma, in braised meat, pilaf, sauces for game and poultry fillings.

Smoked prunes are dried plums additionally cold- or hot-smoked, dark brown, almost black, soft, with a concentrated sweetness, a light tang and a pronounced smoky aroma. They are added to braised meat, pilaf, sauces for game and pork, poultry fillings, pates and meat roulades, put into compotes and uzvar and served with cheeses and cold cuts.

Recipes with this ingredient

«‎Garnet bracelet» with prunes and smoked chicken breastEuropean cuisine | Salads

The 'Pomegranate Bracelet' is a true decoration for the festive table, symbolizing passion and sophistication. This salad, originating from European cuisine, gets its name from the bright red layer of pomegranate seeds resembling a precious bracelet. The exquisite combination of smoked chicken breast, sweet prunes, and tender potatoes creates a multilayered symphony of flavors. The light tartness of the pomegranate enhances the velvety texture of the mayonnaise, while caramelized onions add a piquant touch to the dish. This dish not only delights the palate but also serves as a true centerpiece for gatherings, perfectly suited for festive dinners and special occasions.

120

Bigos with smoked meatsPolish cuisine | Main courses

This is how Nikolay Fedotov, chef of Divine, prepares bigos.

250