Smoked quail eggs

Hard-boiled quail eggs lightly salted and smoked, with a golden-beige white and a delicate saltish-smoky taste, as a canape and a snack with beer and in salads.

Smoked quail eggs are hard-boiled and peeled tiny quail eggs lightly salted and treated with cold or hot smoke, with a golden-beige white, a creamy yolk, a firm springy texture and a delicate saltish-smoky taste. They are served as a canape and a snack with beer and wine, put whole into salads, onto skewers, into ramen-style soups, tartlets and as a garnish for dishes.

Recipes with this ingredient

Baguette Bruschetta with Assorted CheesesItalian cuisine | Sandwiches

Baguette bruschettas with assorted cheeses are a true gastronomic symphony of flavors inspired by Italian cuisine. The crispy baguette soaked in fragrant olive oil serves as the perfect base for various toppings: cream cheese with olives, mushroom cheese with herbs, cheese with ham and caramelized mushrooms. Delicate slices of prosciutto, smoked salmon, quail egg, and sun-dried tomatoes create a harmony of textures and flavor nuances. This dish not only delights the palate but also makes a wonderful option for festive tables, snacks for friends, or a light dinner with a glass of wine. Bruschettas are an art of combining simple ingredients that transforms an ordinary appetizer into a refined culinary pleasure.