Smoked turkey fillet

Turkey breast in a spiced brine, boiled and lightly smoked, firm and low-fat, with a saltish-smoky taste, sliced thin for sandwiches and into salads.

Smoked turkey fillet is turkey breast cured in a spiced brine, boiled or baked and lightly smoked, light pink in cross-section, firm, low-fat, with a mild saltish-smoky taste and aroma. It is sliced thin for open sandwiches, sandwiches, meat boards and into salads (Caesar, with rocket), put into pizza, pasta, omelettes, wraps and roulades and served as a cold appetizer.

Recipes with this ingredient

Pancakes with cheese cream and smoked turkeyRussian cuisine | Bakery and desserts

Pancakes with cheese cream and smoked turkey combine the softness of traditional Russian pancakes with the rich flavor of creamy cheese and aromatic smoked turkey. This recipe is inspired by Russian traditions, where pancakes have long been considered a symbol of sunny warmth and hospitality. Sweet pepper and garlic add spiciness, while butter gives a delicate golden crust. Suitable for both festive breakfasts and cozy dinners. Serving with sour cream adds a classic touch, making the dish harmonious in taste. These pancakes are a great option for those who appreciate a combination of rich flavors and tender texture.

Eggs with mozzarella, cream balls and tomato toastEuropean cuisine | Breakfast

This refined European recipe combines tenderness and richness of flavors. Eggs baked with cream and topped with melted mozzarella create a soft, velvety texture with a subtle milky sweetness. Creamy balls with smoked turkey and fresh vegetables bring lightness and freshness, while aromatic cilantro complements the flavor palette. Toasts with tomatoes, capers, and pesto add bright acidity and a crunchy texture. This dish is perfect for an exquisite breakfast or light lunch, creating a balance between richness and freshness. The origins of the recipe trace back to European gastronomic traditions where the harmony of simple ingredients and elegant execution is valued.