Canned tuna in oil

Recipe taken from the magazine "Culinary Workshop"

Recipe from Eduard Arkhipov, chef of the restaurant "Chanuar".

Baked ramiro pepper with a sauce of tuna, ricotta, and hemp seeds is an exquisite dish that combines the tenderness of seafood, the creamy texture of cheese, and the light crunch of seeds. Ramiro pepper, known for its sweet flavor, gains richness and softness when baked and reveals a depth of gastronomic pleasure when paired with an aromatic sauce of tuna, anchovies, and parmesan. This recipe inspired by Mediterranean traditions is perfect as a light appetizer or a vibrant main course. Hemp seeds add a nutty note while cilantro refreshes the taste, making it multifaceted. It can be served with crispy bread or fresh vegetables to highlight its complexity and richness. Author's cuisine in its purest form – a unique combination of flavors and textures that transforms a simple ingredient into a culinary masterpiece.

Tuna-stuffed eggs are a simple yet elegant appetizer from European cuisine. This dish combines the softness of boiled eggs with the rich flavor of tuna, complemented by crunchy pieces of red onion and the aroma of black pepper. Historically, stuffed eggs have been popular in many countries, becoming a favorite part of buffets and festive tables. Their ease of preparation and versatility make them an ideal snack for any occasion. Sesame seeds add a spicy note, while herbs provide freshness. These eggs can be served as a standalone dish or paired with light salads, turning them into a harmonious gastronomic ensemble.

The recipe was shared by the chef and co-owner of Sky Food Café Valentin Naumkin.

Recipe from the chef of the White Rabbit restaurant Vladimir Mukhin.

Tuna with white beans is the essence of Mediterranean cuisine, where simplicity meets sophistication. This dish originated in coastal regions where fresh tuna and beans formed the staple diet of locals. Tender pieces of tuna soaked in aromatic olive oil harmoniously blend with the softness of white beans, creating a rich and balanced flavor. The addition of capers adds a tangy note, while red onion brings a hint of sweetness and crunch. Arugula refreshes the composition, and wine vinegar adds a light acidity. This dish is perfect for a light lunch or dinner, and its simplicity makes it a favorite recipe for those who appreciate healthy and delicious food.

Pasta with tuna and lemon is a simple yet elegant recipe that combines the tenderness of tuna, the freshness of lemon, and the piquancy of capers. This dish is often found in Mediterranean cuisine, where lightness and rich flavor are valued. Lemon zest adds a bright citrus note to the pasta, while capers contribute a savory saltiness. Green beans make the dish more hearty and nutritious, while dried chili brings a mild spiciness. This recipe is perfect for a quick dinner that requires no complicated ingredients but impresses with its exquisite taste. Serve the pasta warm, drizzled with extra olive oil to enhance the richness of flavors. A wonderful choice for lovers of simple yet refined European dishes.

Pasta with tuna and broccoli is a harmonious blend of Mediterranean flavors and nutritious ingredients. This recipe combines the tenderness of sea tuna, the freshness of broccoli, and the aroma of garlic with a light hint of anchovies, creating a rich, balanced taste. Due to its simplicity in preparation, the dish is perfect for a quick dinner, filling the home with warmth and coziness. Legend has it that such recipes originated in coastal regions of Europe where fish availability combined with traditional pasta. This pasta is characterized by its lightness and nutritional value, making it ideal for those who appreciate healthy eating without sacrificing flavor. It is best served immediately while warm, accompanied by a glass of white wine that highlights the delicate marine notes of the dish.

Light tuna pasta is a harmonious blend of simplicity and sophistication in Italian cuisine. The recipe's roots lie in traditional Mediterranean dishes where tuna is often used for its rich flavor and nutritional properties. Delicate linguine pasta infused with the aroma of tuna, sweet corn, and the creaminess of mayonnaise creates a light yet hearty dish. Fresh green onions add a zesty touch, refreshing the taste. It’s perfect for a quick dinner or a cozy home lunch. The simplicity of preparation makes this recipe an excellent choice for those who appreciate delicious food without extra hassle.

Vitello tonnato is one of the most exquisite dishes of Italian cuisine, originating from the Piedmont region. It features tender slices of veal slow-cooked in aromatic broth, paired with a creamy tuna sauce that gives the dish a rich yet harmonious flavor. The light acidity of capers and lemon balances the buttery texture, while anchovies add depth to the taste. The dish is traditionally served chilled, making it perfect for summer days or festive tables. It can be garnished with fresh herbs, capers, or olives for added brightness in appearance. Vitello tonnato is a masterpiece of gastronomic elegance where simplicity of ingredients transforms into refined pleasure.

Penne with basil, tuna, and capers is a vibrant Italian dish infused with Mediterranean character. It combines the freshness of basil, the tanginess of capers, and the tenderness of tuna to create a harmony of flavors. Lemon zest and juice add a refreshing tartness, while olive oil gives it a silky texture. This dish is perfect for a cozy family dinner or a light lunch with an Italian twist. Quick to prepare, it captures the atmosphere of sunny Italian coasts where simple ingredients turn into masterpieces. The combination of tuna and capers makes it unique and sophisticated, while penne pasta holds the sauce well, enveloping each bite in rich flavor. Enjoy this dish with a glass of white wine and immerse yourself in the atmosphere of Italy!

Spaghetti with tuna, capers, and tomatoes is an elegant and simple dish from sunny Italy. It embodies the spirit of Mediterranean cuisine, combining freshness, rich flavor, and nutrition. Sweet cherry tomatoes, tangy capers, and tender tuna create a harmony of flavors complemented by the creamy texture of melted pecorino. A light citrus note from lemon juice and zest adds freshness, while breadcrumbs provide a delightful crunch. This dish is perfect for a cozy family dinner or an elegant dinner party.

Venetian tramezzini sandwiches are an elegant and refined version of sandwiches that have become a hallmark of Venice. Their roots trace back to the 20th century when aristocrats sought a light yet sophisticated snack. Tramezzini are made with soft white bread without crusts that literally melts in your mouth, enveloping the filling. The richness of flavors—from salty tuna and capers to spicy ham with parmesan—makes them versatile: perfect for an aperitif, snack, or even breakfast. Delicate asparagus, juicy tomatoes, and slices of egg add freshness, while arugula provides a slight bitterness. Venetians love to serve them with a glass of white wine, enjoying the lightness of this classic Italian snack that combines tradition and modern culinary preferences.

Tuna and noodle casserole is the embodiment of cozy home cooking with Mediterranean notes. Its origin is linked to simple and practical cuisine where delicious dishes are made from available ingredients. Egg noodles soaked in a delicate creamy sauce combined with juicy tuna, sweet green peas, and fragrant parsley create a harmony of flavors. A light tang from lemon juice adds freshness while crispy potato chips provide a textural contrast. This dish is perfect for family dinners or cozy evenings with friends. Tender, hearty, with a soft creamy-fish flavor and light herbal notes, it offers warmth and satisfaction. Serve hot drizzled with olive oil and enjoy the harmony of simplicity and sophistication!