Canned bell peppers

Sweet peppers in brine or a tomato pour, soft and ready to eat, for salads, lecho and stews.

Canned bell peppers are sweet peppers, as whole pods, halves or strips, in brine, marinade or a tomato pour, soft, sweetish, ready to eat. They are cut into salads, lecho, saute, stews, fillings, onto pizza and into pasta, stuffed, added to soups, sauces and as a side for meat.

Calories, proteins, fats and carbohydrates per 100 g of product

Canned bell peppers, Raw: Calories 18.0 kcal, Proteins 0.8 grams, Fats 0.3 grams, Carbohydrates 3.9 grams per 100 g of product.

Calories18.0 kcal

Proteins0.8 grams

Fats0.3 grams

Carbohydrates3.9 grams

Data: USDA FoodData Central

Recipes with this ingredient

Cuban Beef Stew Ropa ViejaCuban cuisine | Main courses

Cuban Ropa Vieja is a true embodiment of the Cuban spirit in gastronomy. Its history dates back to Spanish colonial times when meat was stewed until tender, creating a hearty and aromatic dish. The name Ropa Vieja translates to 'old clothes' because the fibrous texture of the beef resembles torn fabric. The flavor is rich and deep with bright notes of tomatoes, sweet peppers, and spices enriched by briny accents of olives and capers. This dish pairs excellently with rice and black beans, immersing you in the atmosphere of warm Cuban evenings. Its slow cooking transforms each piece of meat into a tender, melt-in-your-mouth texture. Ropa Vieja is not just food; it is part of Cuba's cultural heritage, symbolizing hospitality and family hearth.

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