
Canned plums are halves or whole plums in a light or spiced syrup (sometimes with cinnamon and clove), soft, sweet with a tang. They are served with meat and poultry, added to pies, crumbles, strudels, desserts and sauces, and the syrup goes into drinks and glazes.

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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Plum muffins are a delicate and aromatic treat from American cuisine. Their roots trace back to the tradition of home baking that combines the lightness of the dough with juicy fruits. This recipe uses semolina, giving the muffins a unique texture, while ground and roasted almonds add subtle nutty notes to the flavor. Plums provide a sweet-tart delight to the baked goods, creating harmony between softness and a slight tanginess. These muffins are perfect for a cozy tea time or as a sweet snack. Serve them warm, lightly dusted with powdered sugar or with a spoonful of yogurt to enhance the creamy taste of the dough. Simple to make yet exquisite in flavor combinations, this dessert will become a family favorite.
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Liver skewers with plums are an original signature dish that combines the rich taste of liver, the sweetness of canned plums, and the crunch of French baguette. Marinating with garlic, chili pepper, and soy sauce gives the liver a special spiciness, while butter adds tenderness. The history of such combinations goes back to Eastern culinary traditions where meat is often paired with fruits to enhance flavor depth. These skewers are perfect for a cozy family dinner or as an original appetizer on a festive table. Serving on crispy lettuce leaves makes the dish even more appetizing and fresh, while the balance of spicy, sweet, and rich flavors pleasantly surprises.
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Plum strudel is a delightful dessert that combines crispy pastry with a tender fruit filling. Although traditionally associated with Austrian cuisine, this plum variant brings British culinary notes by pairing dense dough with aromatic plum puree. The rich nutty flavor of walnuts adds textural contrast, while the sugary caramel crust provides an appetizing sweetness. Perfect for cozy family tea times or festive evenings, this strudel is served warm with vanilla ice cream or fresh cream. Its rich flavor with subtle sweet-sour notes makes it an indispensable choice for lovers of exquisite pastries.
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