Canned baby corn

Small whole cobs of young corn in a light brine, fully edible, crunchy, with a sweetish taste, for salads, wok stir-fries and Asian soups.

Canned baby corn are small whole cobs of young corn harvested before pollination, boiled and canned in a light brine, light yellow, fully edible including the tender core, crunchy, with a sweetish corn taste. They are added without cooking to salads, wok stir-fries, Asian soups, vegetable mixes, with rice and noodles and served as a side and an appetizer.

Recipes with this ingredient

Salad "Bright Weekdays"European cuisine | Salads

The 'Bright Weekdays' salad is a true symphony of fresh flavors, combining the tender texture of white asparagus, juicy cherry tomatoes, and crunchy mini corn cobs. This European salad embodies lightness and freshness, perfect for weekdays when you want to fill your meal with vibrant colors. The light acidity of wine vinegar combined with the softness of olive oil gives the dressing a special sophistication, while aromatic mushrooms add depth to the flavor. Garnished with fresh raspberries, this salad not only pleases the eye but also surprises with a delicate balance of sweetness and freshness. It works wonderfully as a standalone dish or as a side to light protein snacks.