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Canned strawberries

Canned strawberries
Whole or halved strawberries in sugar syrup, soft and very sweet, for desserts with cream, sponge cakes, trifles and jelly.

Canned strawberries are whole or halved strawberries in sugar syrup, soft, juicy, very sweet with a light tang and a rich aroma, ready to use year-round. They are served as a dessert with cream, ice cream and yoghurt, put on sponge cakes, into trifles, tarts and jelly, pureed into sauces and cocktails and used for baking fillings.

Calories, proteins, fats and carbohydrates per 100 g of product

Canned strawberries, Raw: Calories 92.0 kcal, Proteins 0.6 grams, Fats 0.3 grams, Carbohydrates 23.5 grams per 100 g of product.

Calories92.0 kcal
Proteins0.6 grams
Fats0.3 grams
Carbohydrates23.5 grams
Data: USDA FoodData Central

Recipes with this ingredient

Chocolate, Strawberry and Brie Sandwiches

This refined European sandwich is a true gastronomic delight, where classic ingredients come together in a harmony of flavors. Brie cheese, known for its creamy texture and buttery notes, pairs with the rich sweetness of chocolate, while tangy strawberries add freshness. Toasted white bread fried in butter becomes crispy, encasing gooey, melting cheese and chocolate. This sandwich is the perfect choice for a morning treat, a romantic breakfast, or simply a moment of indulgence at any time of day. It draws from the French culinary tradition of combining sweet and savory to create an exquisite and unforgettable taste.

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Vanilla Cupcakes with Strawberries

Vanilla cupcakes with strawberries are the embodiment of refined sweetness and lightness. Their tender batter infused with vanilla aroma is complemented by juicy pieces of strawberries, creating a perfect blend of softness and freshness. This recipe originates from American cuisine, where cupcakes became a symbol of home comfort and festive moments. They are perfect for cozy family tea times as well as special events, adorning the table with their appetizing appearance. The sweet glaze with strawberry syrup gives the cupcakes an exquisite shine, while decorations add extra charm. They delight not only in taste but also in their elegant look, turning an ordinary tea time into a small celebration. The perfect combination of sweetness, airiness, and fruity freshness makes them a favorite dessert for lovers of delicate treats.

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Cheesecake with strawberries and cottage cheese

Strawberry and cottage cheese cheesecake is a delightful European treat that combines a velvety texture with exquisite flavor. The origins of cheesecake trace back to ancient Greece, but over time it gained popularity worldwide. In this version, soft cottage cheese and mascarpone create an airy cream with light vanilla notes, while the cocoa cookie base adds a soft chocolate richness. The finishing touch is sweet, juicy strawberry berries that add freshness and a slight tartness. This cheesecake is perfect for festive occasions, romantic dinners, or simply for cozy family tea time. Its chilled consistency makes it especially enjoyable on hot days, and the harmony of flavors turns each bite into a true gastronomic delight.

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Easy Banana Strawberry Pie

The light banana-strawberry pie is the embodiment of tenderness and freshness in the world of desserts. Its roots trace back to European cuisine, where fruit combinations have always been valued for their balance of taste and aroma. The crispy puff pastry base provides a perfect contrast to the creamy filling made of natural yogurt, sweet bananas, and juicy strawberries. Melted chocolate adds depth of flavor, while strawberry jam highlights the fruity sweetness. This pie is not just a dessert but a true delight that can be served as an elegant breakfast or festive treat. Its lightness makes it an excellent choice for those who want to indulge in something tasty but not too heavy. It can be served with a cup of fragrant tea or light coffee.

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