Spent coffee grounds

The moist pressed coffee residue after brewing, dark brown, with a coffee-chocolate aroma, in small amounts in chocolate dough, brownies, cream and dry rubs.

Spent coffee grounds are the moist pressed coffee residue left after brewing ground coffee, dark brown, with a rich coffee-chocolate aroma and a residual bitterness. In cooking it is used in small amounts for flavouring: mixed into moist chocolate dough, brownies, cream and ice cream, added to dry rubs for meat and as a 'smoky' accent, and also as a natural colouring.