Napa cabbage

Chinese dumplings prepared in our kitchen by Alexey Vasiltsev, chef of the restaurant "La Ma".

Vietnamese-style summer salad with chicken is a bright and refreshing dish that harmoniously combines fresh vegetables, spicy herbs, and tender chicken fillet. It embodies the spirit of Vietnamese cuisine known for its lightness and balance of flavors. The dressing made from fish sauce, lime, sesame oil, and rice vinegar gives the salad a rich, slightly spicy and sweet note. Crunchy Chinese cabbage, juicy cucumbers, and sweet peppers create textural variety while roasted peanuts add a nutty touch. This salad is perfect as a standalone dish on a hot day or as a side to Asian appetizers. It not only delights the palate but also brings a sense of freshness and lightness—a true summer hit on your table.

Traditional Filipino pancit soup with egg noodles is a vibrant dish deeply rooted in Filipino culture. Its history originates from Chinese cuisine, but over time Filipinos adapted the recipe by adding unique local ingredients. The light yet rich flavor of pancit combines silky egg noodles, aromatic vegetables, and tender shrimp, all infused with a rich chicken broth. Delicate garlic and ginger notes add warmth, while soy and fish sauces provide a subtle spiciness. It is not just a soup — it symbolizes home comfort and friendly gatherings, often served on festive occasions and family lunches. Garnished with fresh cilantro, it gains freshness and a finishing touch of traditional flavor.

Buckwheat noodles with green vegetables in coconut sauce is a true delight for lovers of Pan-Asian cuisine. The dish combines the delicate texture of buckwheat noodles with crunchy vegetables and the rich aroma of spicy coconut sauce. Lemongrass and curry paste add exotic spiciness to the sauce, while lime provides a light tang that enhances the flavor. The dish is perfectly balanced: the sweetness of coconut milk, the freshness of greens, and the richness of broth create a harmony of tastes. In this recipe, buckwheat noodles take on an exquisite character, turning an everyday meal into a gastronomic masterpiece. It’s an ideal choice for those wanting to try something new yet healthy and light. The dish is perfect for both a cozy home dinner and a special Eastern-style dinner.

Fried dumplings (jiaozi) are a vibrant dish of Chinese cuisine, symbolizing comfort and family traditions. Their history traces back to ancient China, where jiaozi were considered signs of wealth and prosperity. The crispy golden crust and juicy meat filling with hints of ginger and fresh cilantro make them unforgettable in taste. Unlike boiled dumplings, fried jiaozi acquire an appetizing texture and rich aroma. They pair perfectly with soy sauce and thin slices of scallion. They can be served as a standalone dish or alongside spicy Chinese sides. Jiaozi is not just food; it's a true gastronomic journey into the heart of Chinese culinary art.

Saaremaa-style trout is a traditional dish of Estonian cuisine inspired by the flavors of Saaremaa Island. Baked trout seasoned with aromatic spices and lemon acquires a tender texture and exquisite citrus note. A side salad with crunchy Chinese cabbage, cucumbers, and sweet peppers dressed with mayonnaise adds lightness and freshness. Baked potatoes with butter complete the dish, providing a homely comfort. This treat is perfect for a family dinner or as part of a festive table where simplicity in preparation meets the richness of flavors and freshness of natural ingredients.

Cabbage rolls with soy filling and romanesco sauce are a harmonious blend of traditions and modern flavors. Russian cuisine has long been famous for cabbage rolls, where cabbage leaves serve as a tender shell for aromatic filling. This version uses Chinese cabbage and replaces the meat filling with juicy soy meat mixed with vegetables and spices. Baked sweet pepper, almonds, and oregano in the romanesco sauce add zest and depth of flavor to the dish. The cabbage rolls are fried until golden brown and then baked before being served on a hot aromatic sauce topped with microgreens. This dish surprises with its rich taste, delicate texture, and is an excellent choice for those who appreciate hearty and healthy dishes with an original twist.

Seaweed is the same greenery, so it is put in the wok together with green salad, they have the same cooking time. Large tiger shrimps combined with wakame are the taste of the sea itself, beautiful in its minimalism. Recipe by chef Evgeny Meshcheryakov, from the menu of the Oishii restaurant.

Recipes from the book by Anna Shpak "Eat Tasty. Live Long. Be Happy!". "I call this salad "the killer of Caesar". It is light, juicy, fresh and not at all caloric, unlike its Italian counterpart. I found the prototype of this recipe in the first restaurant where I worked. The restaurant was Georgian, and, as is known, this Caucasian cuisine does not differ in the variety of salads. So I had to come up with my own, with a sauce based on Georgian yogurt matsoni.

Gedza are Japanese fried dumplings. Compared to Russian dumplings, they are light, do not leave a feeling of heaviness, or strong satiety. They have relatively little dough (and it is very thin, weightless) and a lot of filling.

Thai salad with sesame-garlic dressing is a gastronomic journey to the heart of Thailand, where the freshness of vegetables combines with the rich flavors of nuts, garlic, and aromatic spices. This salad reflects the philosophy of Thai cuisine – a balance of sweet, sour, salty, and spicy. Chinese cabbage, carrots, and bell peppers create a crunchy texture while herbs and cashews add depth of flavor. The dressing made from broccoli, sesame oil, garlic, and ginger brings richness and zest. This salad is perfect as a light main dish or side that highlights the exotic nature of any meal. It is not only rich in vitamins but also offers a true feast of flavors that reveals Thai traditions in every bite.

Vegetables 'Turandot' is a refined dish of French cuisine that combines the tenderness of fresh vegetables with elegant notes of almond and capers. This recipe is inspired by the harmony of seasonal ingredients that highlight the natural sweetness of mini corn and carrots. The name 'Turandot' refers to the mysterious charm of an Eastern legend, symbolizing a wealth of flavors and sophistication in presentation. The vegetables are blanched to retain their crisp texture and then sautéed in a mixture of butter and olive oil, making them rich and aromatic. Lettuce leaves and Chinese cabbage add lightness, while the final touch—cilantro and olive oil—enhances freshness. It is the perfect dish for those who appreciate exquisite simplicity and a play of textures, served as a light snack or an elegant side dish.

This salad of thin tofu with cucumber, cilantro, and spicy sauce embodies Japanese cuisine, combining lightness, freshness, and harmony of flavors. Thinly sliced vegetables, tender tofu, and zesty sauce create an amazing combination of textures – crunchy, soft, and aromatic. The spiciness of the sauce enhances the flavor of the ingredients while sesame adds a light nutty note. This salad is perfect as a light dish or as an accompaniment to main Japanese dishes. With its fresh and healthy ingredients, it not only delights the palate but also provides a sense of lightness and balance.

Tofu salad with cucumber and Chinese cabbage is a delicate and refreshing dish that embodies the traditions of Chinese cuisine. Thin strips of tofu, crunchy cucumbers, and juicy napa cabbage create a light yet rich texture. The dressing made from sesame oil, garlic, and chili pepper adds spiciness while vinegar provides a slight tang to balance the flavor. This salad is perfect as an appetizer or side dish to main courses, refreshing the taste and adding hints of Eastern spices. In China, tofu is highly valued for its versatility and ability to absorb flavors, while fresh vegetables make this dish particularly healthy. It can be served chilled, making it an excellent option for a summer menu.

Shrimp pancakes with sauce are an exquisite dish of Chinese cuisine that embodies a wealth of flavors and textures. Tender shrimp combine with crunchy cabbage, aromatic shiitake mushrooms, and a spicy sauce to create a harmony of sweet, salty, and spicy. The batter made with miso paste gives the dish a rich umami flavor, while frying in hot oil makes the pancakes golden and appetizing. This recipe has roots in traditional Chinese snacks and can be served as a main dish or as part of a festive feast. Served hot and generously drizzled with a thick sauce that combines tomato paste, rice wine, fish and soy sauce with hints of honey and aromatic herbs for a vibrant flavor accent. It pairs perfectly with light green tea or white wine.