King crab back claws (merus)

The large thick sections of the legs and claws of king crab with the biggest volume of firm white meat, boiled and frozen in the shell, with a delicate sweetish marine taste.

King crab back claws (merus) are the large thick sections of the legs and claws of king crab with the biggest volume of firm white meat, boiled and frozen in the shell, with a fibrous juicy texture, a delicate sweetish marine taste and a light aroma. They are reheated by steaming or grilling, the meat is removed and served with melted butter and lemon, in salads, pasta, rolls and soups.

Calories, proteins, fats and carbohydrates per 100 g of product

King crab back claws (merus), Raw: Calories 84.0 kcal, Proteins 18.3 grams, Fats 0.6 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories84.0 kcal

Proteins18.3 grams

Fats0.6 grams

Carbohydrates0.0 grams

Data: USDA FoodData Central

Recipes with this ingredient

Chilled Avocado and Celery Soup with King Crab and Red Basil SaladLatin American cuisine | Soups

This chilled avocado and celery soup is the embodiment of freshness and sophistication, inspired by the rich traditions of Latin American cuisine. Its velvety texture and delicate flavor are revealed through the combination of creamy avocado, crunchy celery, and aromatic vegetable broth. The dish's brightness is enhanced by an exquisite salad of royal crab, infused with lemon juice and basil olive oil. A light spiciness from merkén harmoniously complements the sea notes, creating a complex palette of flavors. This dish is perfect for summer days when you crave something refreshing yet nourishing. Its presentation, adorned with crossed crab claws and basil greens, turns each plate into a work of art. Enjoy this culinary masterpiece as it transports you to the exotic corners of South America.

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