Kimchi

Homemade spring rolls are a light and vibrant dish of Pan-Asian cuisine that harmoniously combines the freshness of vegetables, the spiciness of kimchi, and the creaminess of cottage cheese. Their history traces back to traditional Asian snacks where rice paper serves as a base for various fillings. The flavor of spring rolls surprises with its balance: the spiciness of kimchi highlights the sweetness of ramiro pepper, while cilantro and green onions add fresh herbal notes. The cottage cheese ties all the ingredients together, giving the dish a softness. These rolls are perfect for a light dinner or as an appetizer to main dishes. They can be served as a standalone dish or with a dipping sauce to enhance flavor and add new dimensions to perception. The simplicity of preparation makes them an excellent choice for those who want to enjoy something original and healthy.

Kimchi soup with turkey thigh is a blend of deep Korean tradition and the tender taste of turkey. Kimchi, a symbol of Korean cuisine, adds a spicy kick and richness to the dish, while turkey makes it softer and more nutritious. Historically, kimchi has been used as a base for many hot dishes due to its rich flavor profile. The soup is warming with a slight tanginess and spiciness balanced by the juiciness of tomatoes and aromatic spices. Perfect for cold weather, it nourishes the body with beneficial nutrients and awakens the appetite. Served hot, best in a deep bowl to retain its rich flavor. It's not just food; it's a true culinary experience revealing the diversity of Korean gastronomy.

Recipe from Maxim Kolomatsky, brand chef of "Shikari".

The recipe was shared with us by Narek Avagyan, chef of "Ararat Park Hyatt Moscow.

Winter kuksu is a winter variation of the traditional Korean cold soup, adapted for cool evenings. It combines rich beef broth, spicy kimchi, and tender egg noodles, creating a harmony of flavors – from the light tang of vinegar to the umami of soy sauce. The tenderness of steak sautéed with spices is complemented by the freshness of pickled cucumbers, while sesame oil and seeds add aromatic depth to the dish. This soup not only warms but also energizes while preserving the traditions of Korean cuisine. It is served hot, allowing each ingredient to fully unfold, making every spoonful rich and flavorful.

Tuna with watermelon is an unexpected yet exquisite combination from Indian cuisine. The brightness of the watermelon harmonizes with the dense texture of the tuna, while kimchi adds a spicy note. Lime juice and mint refresh the taste, creating lightness and balance. This recipe evokes hot summer days and tropical pleasures, and its presentation with thin cucumber slices adds aesthetic elegance to the dish. The watermelon sauce made with Dijon mustard and egg yolk adds creaminess, making the dish even more refined. Tuna with watermelon is the perfect appetizer for gourmets who enjoy experimenting with unusual flavor combinations while savoring the contrast of sweetness and spiciness.

Crispy kimchi pancakes are a unique dish that combines spicy Korean notes with European gastronomic elegance. The recipe's base is kimchi, fermented cabbage with spicy seasonings that give the dish its characteristic sharp and rich flavor. The addition of rice noodles makes the texture tender inside, while the crispy golden crust during frying adds appetizing contrast. The pancakes soak up the aromas of garlic, sesame oil, and soy sauce, creating a deep and balanced taste. This dish is perfect as an appetizer or light main course, especially when paired with refreshing sauces or greens. It's ideal for those looking to try something new, rich in flavors and textures. Kimchi is a symbol of Korean cuisine, but in this recipe it finds a new interpretation, turning into a crispy delight.

Noodle pie is an original dish that combines the airy texture of noodles with the rich flavors of kimchi, shrimp, and aromatic spices. Its roots trace back to European gastronomic traditions where pasta is a vital part of culinary art. However, the spicy Eastern notes like kimchi and sesame oil give the pie a unique character. The taste of this dish is a harmony of spiciness, tenderness, and richness, while the texture combines a crispy crust with soft noodles. Noodle pie is perfect for cozy family dinners and will also be a bright highlight on festive tables. It is a versatile dish that can be served as a main course or as an appetizer, delighting guests with an unusual blend of traditional and exotic ingredients.

Chicken salad with kimchi, ginger, and green onions is a refined blend of European gastronomy with spicy notes of Korean cuisine. Tender chicken meat harmoniously combines with spicy kimchi, aromatic ginger, and the freshness of green onions. The sharpness of vinegar and sesame oil adds depth to the dish, while pine nuts provide a crunchy texture. This salad is perfect as a standalone dish or as a tasty filling for sandwiches that can surprise with its unique balance of flavors. It retains freshness well, making it a convenient option for preparing in advance. Enjoy this exotic yet cozy and hearty dish!

Korean stew is a rich, aromatic dish that embodies the traditional flavors of Korean cuisine. Its history dates back centuries when Koreans used the stewing method to tenderize meat and enrich broth. In this recipe, juicy pork is infused with a spicy marinade and then stewed with garlic, mushrooms, kimchi, and tofu, creating a savory symphony of flavors. The kimchi cabbage adds spiciness and depth to the dish while rice vinegar refreshes it with a light tang. Served with boiled rice, Korean stew is the perfect balance of richness and spiciness, embodying the warmth of home-cooked Korean food. It is ideal for cozy family dinners or celebrations when you want to warm up and enjoy a wealth of flavors.

Rice with fried marinated tofu cheese is a bright and rich dish of Chinese cuisine that combines the tenderness of rice with crispy pieces of aromatic tofu. The marinade of soy sauce, garlic, cilantro, and chili gives the tofu a rich spicy flavor while frying creates a crispy crust. The garnish of kimchi, basil, scallions, and nuts adds freshness and textural variety. A poached egg in the center of the dish gently flows together all components. This dish embodies a balance of softness and crunchiness, warmth and spiciness, making it perfect for both a cozy home dinner and restaurant serving. The rice absorbs the flavors of the sauce and vegetables creating harmony in taste. Such a combination of ingredients makes the dish rich, nutritious and gastronomically refined.

Korean clam sauce is a fragrant and rich addition to seafood dishes. Based on a rich clam broth and enhanced with notes of kimchi, seaweed, and garlic, it combines ocean freshness with the spiciness of fermented ingredients. The addition of white wine and lemon juice gives it a light acidity and refined depth of flavor, while sesame seeds add a nutty accent. This sauce pairs wonderfully with fish, seafood, and even meat dishes.

Shrimp in kimchi sauce is a refined dish of Pan-Asian cuisine, combining the crispy texture of shrimp with the rich flavor of spicy sauce. The recipe's origins trace back to Korean culinary traditions, where kimchi adds spiciness and depth to dishes. Tender shrimp, breaded and deep-fried, absorb the aromatic kimchi sauce with notes of lime, sake, and tobanjan. Cilantro leaves and thin radish slices add freshness, while green tobiko caviar provides a light sea saltiness. Furikake gives the dish a distinctive Japanese accent. It's the perfect treat for those who appreciate vibrant flavor combinations and enjoy the harmony of spicy, crispy, and juicy.

Spicy kuksi soup with kimchi is a vibrant blend of Thai flavors with Korean notes. Its roots trace back to the rich tradition of East Asian soups, where spiciness meets the depth of broth. The beef shank-based broth gives the soup richness, while rice noodles add lightness. Kimchi provides spicy heat and fermented nuances, while fresh cucumbers and green onions refresh the taste. The sauce with chili paste and sesame makes the soup rich and aromatic. This dish warms on cold days and invigorates in heat, offering a balance of spicy, salty, and fresh flavors. Perfect for lovers of Eastern tastes and those who appreciate gastronomic experiments.

Kimchi pancakes are a vibrant and spicy dish from Korean cuisine that combines the rich flavor of fermented cabbage with the tender texture of batter. Known as 'kimchi-jeon', this dish is often served as an appetizer or side to main courses, and its savory aroma and crispy crust make it a favorite among Korean food enthusiasts. Historically, kimchi-jeon originated as a way to use leftover kimchi, transforming it into a delicious and hearty treat. The combination of flour, eggs, and fresh green onions gives the batter softness while frying adds a golden hue. Sesame oil, vinegar, and spices add depth of flavor to the dish. The pancakes are cut into diamond shapes and drizzled with a spicy sauce, making them perfect for both home snacking and festive gatherings.