Kaymak (clotted cream)

Chicken in kaymak is a tender and aromatic dish of European cuisine that has won the hearts of gourmets with its softness and rich creamy flavor. The recipe is based on kaymak—thick cream traditionally used in Balkan and Caucasian cuisine. The chicken is first boiled and then simmered in a sauce made of milk, kaymak, and garlic, making the meat incredibly juicy and tender. A light garlic note adds zest to the dish while the creamy sauce harmoniously ties all the flavor nuances together. Chicken in kaymak pairs perfectly with mashed potatoes, rice, or fresh bread, allowing one to enjoy the richness of textures and aromas. This simple yet exquisite dish is perfect for both everyday dinners and festive gatherings.

A traditional Serbian breakfast - cheese and egg pie gibanica. Gibanica is especially good with kefir or yogurt. Its main feature is that it is prepared with filo dough, thin and almost transparent. It forms folds into which the filling of feta cheese, kajmak, egg and milk flows. The pie turns out both juicy and flaky - and that's great.

Cevapcici is a Serbian kebab. It is always served in pita and with kajmak.

The salad with 'Kaymak' cheese and avocado is an exquisite blend of freshness and tenderness inspired by Italian cuisine. Avocado adds a velvety texture and rich flavor to the dish, while olives provide a tangy note. The mix of 'Tango' salad leaves, tomatoes, and cucumbers creates a crunchy base, giving the dish lightness. Sesame and sunflower seeds offer additional textural complexity and a nutty aroma. Dressed with olive oil and lemon juice, this salad achieves perfect harmony of flavors. The Kaymak on top completes the composition with its creamy tenderness. The salad can be served as a standalone dish or as a light accompaniment to the main meal, delighting with its delicate balance of fresh ingredients.

Karageorgiev schnitzel is a true gem of Serbian cuisine, named after the legendary leader Karageorge. This delightful roll of veal with ham combines the tenderness of meat, the spiciness of prosciutto, and the creamy richness of kaymak and hard cheese. The breading gives it an appetizing crispy crust, while frying in a mix of oils reveals a bouquet of flavors. The dish is often served with a side of fresh vegetables or tartar sauce, highlighting its richness. It is perfect for festive dinners or cozy family gatherings, delighting with its texture and rich aroma. Each portion of this schnitzel is an immersion into Serbia's culinary traditions filled with a passion for exquisite yet hearty dishes.