Kashmiri chili

An Indian dried red pepper with mild heat and a deep red colour for curries and tandoori.

Kashmiri chili is an Indian dried red pepper (whole or ground) with a mild, moderate heat and a deep, rich red colour that it gives to dishes. It is used in curries, tandoori marinades, rogan josh, dal, sauces, chutneys and spice blends when a bright colour without strong heat is wanted.

Recipes with this ingredient

Chicken Tikka MasalaIndian cuisine | Main courses

Chicken tikka masala is one of the most famous dishes of Indian cuisine, embodying the richness of spices and aromas. It is believed to have originated in the UK when Indian chefs adapted the traditional recipe for local gourmets, creating a creamier and tomato-based version. The dish consists of tender pieces of chicken marinated in yogurt and spices, then baked and immersed in a rich sauce with tomatoes, cashews, cream, and fresh herbs. The taste of tikka masala is a harmony of spicy, sweet, and creamy notes with the warmth of spices that complement each other perfectly. It pairs wonderfully with basmati rice or naan, creating a cozy and warming meal that captivates food lovers around the world.