Cacao beans

Fermented and dried seeds of the cacao tree fruit with a bitter, intensely chocolatey taste, for nibs, cocoa mass and desserts.

Cacao beans are fermented and dried (sometimes roasted) seeds of the cacao tree fruit, dark brown, with a bitter, astringent, intensely chocolatey taste with fruity and nutty notes; they contain theobromine. They are broken into cacao nibs, ground into cocoa mass and chocolate, added to desserts, granola, smoothies and infused in drinks.

Recipes with this ingredient

Raw brownie with cocoa nibsEuropean cuisine | Bakery and desserts

Raw brownie with cocoa nibs is a refined treat made for true health food enthusiasts. Its roots lie in the traditions of raw cuisine, where food retains maximum benefits and natural flavor. This dessert captivates with its rich chocolate depth, thanks to the combination of dates, walnuts, and aromatic cocoa. Crunchy cocoa nibs add a subtle textural twist, while coconut oil provides tenderness and silkiness. The brownie is perfect for a morning snack or as an elegant addition to tea time. It can be served chilled to enjoy its velvety structure or frozen for a refreshing effect. This dessert harmoniously combines health benefits and delightful taste, bringing joy with every bite.

Date Balls with Cocoa BeansPan-Asian cuisine | Bakery and desserts

Date and cocoa bean balls are an amazing combination of Eastern sweetness and rich chocolate aroma. This dessert, popular in Pan-Asian cuisine, combines the natural sweetness of dates with crunchy cocoa bean pieces and warm notes of cinnamon and vanilla. Historically, dates were used as an energy source while cocoa beans symbolized luxury. Together they create a harmonious, nutritious, and healthy dessert that can be enjoyed as a snack or with tea. The texture of the balls is soft yet pleasantly crunchy, making them particularly appealing. After a night in the fridge, their flavor deepens and aroma unfolds more fully. These balls are the perfect choice for lovers of natural sweets seeking a healthy lifestyle.

Raw BrownieAmerican cuisine | Bakery and desserts

Raw brownie is a delightful dessert that combines rich chocolate flavor with the natural sweetness of dates and honey. This recipe, inspired by traditional American brownies, is adapted to the raw food philosophy where ingredients retain maximum nutrients. It features cocoa beans and carob for richness and depth of flavor, while walnuts add texture and a soft nutty note. The brownie requires no baking — it is simply pressed and chilled, making it an ideal dessert for those who appreciate simplicity and health benefits. Each serving is a balance of energy and taste that can be enjoyed guilt-free. Suitable for breakfasts, snacks, and festive treats.