Jam

The recipe is taken from the magazine "Culinary Workshop".

The recipe was shared with us by Alexander Kartoshkin, chef of the Irish pub The Michael Collins, a participant of the O2 festival.

Finnish pancake roll with cottage cheese filling is a delicate treat that combines the tenderness and lightness of thin dough with the rich flavor of the cheese mass. Finnish pancakes are known for their softness and lightness, and when paired with cottage cheese and fruit jam, they become a true gastronomic delight. The roll has a refined sweetness, balancing between the tartness of the cottage cheese and the fruity richness of the jam. It can be served as a dessert for family tea or used to decorate a festive table. The ease of preparation makes it accessible even for novice cooks, while the aroma of fresh baking creates a cozy atmosphere. This roll is an excellent choice for connoisseurs of simple yet elegant European cuisine.

Layered cookies with filling are a refined and delicate dessert from Russian culinary traditions. The light, airy dough with crispy edges perfectly complements the aromatic jam, creating a harmony of taste: the sweetness of the filling is balanced by the subtle creaminess of the dough. These cookies are great for cozy tea gatherings, reminiscent of home evenings and family get-togethers. Historically, layered pastries were widely used in Russian cuisine due to their texture and ease of preparation. In this recipe, each step is aimed at creating the perfect shape and flavor: the dough is rolled out, cut, edged, and baked until golden brown. The jam is added after baking to preserve its juiciness. These cookies will be a wonderful addition to tea, adding a special charm to the moment.

Cottage cheese casserole with jam is a delicate and airy dish of Russian cuisine that warms the soul with its soft taste. The origins of the casserole delve into home traditions where every housewife aimed to create a cozy dessert from available ingredients. The classic cottage cheese flavor is complemented by the sweet accent of jam, giving the dish a light fruity note. Semolina makes the texture dense while butter adds creamy richness. It is perfect for breakfast or a cozy family tea time. Served hot or chilled, it remains equally delicious. This simple yet exquisite treat evokes memories of childhood and home gatherings. Enjoy your meal!

Cottage cheese with berries is a light and refreshing dessert that evokes summer days and cozy breakfasts in European homes. The dish is based on soft cottage cheese, which harmoniously combines with sour cream to create a delicate and airy texture. Currants and strawberries add freshness and a slight tartness, while jam provides sweet sophistication. This combination makes the dessert ideal for morning or evening treats. Cottage cheese with berries is often served in European cafes and home meals as a healthy and nutritious light snack. Its simplicity of preparation and natural ingredients make it a favorite choice for those who appreciate taste and health benefits. This dish requires no complex manipulations but offers true pleasure from the natural flavors of nature.

The recipe was shared by Ruslan Polyakov, chef of the Gentle cafe, Remy Kitchen Bakery and Pino restaurants.

Classic sponge cake is a universal base for all sorts of desserts, including rolls. The recipe does not specifically indicate the origin of the jam, which serves as a filling here - and all because the jam can be anything: apple , berry, or citrus.

Jam cookies made with sour cream are a classic treat of European cuisine, loved for their tenderness and lightness. Their roots lie in home baking when housewives sought simple yet delicious recipes that didn't require complex ingredients. Sour cream gives the dough a special softness, while butter adds a rich, deep flavor. The aromatic jam baked inside creates a pleasant contrast of sweetness and slight tartness. These cookies are perfect for cozy tea times, especially on cold evenings when warmth and comfort are desired. Dusted with powdered sugar, they are not only appetizing but also look beautiful. A great option for family gatherings and festive treats!

Unusual syrniki with liqueur are an exquisite blend of classic Russian syrniki and a light alcoholic accent. Their history begins in traditional cuisine, where cottage cheese dishes hold a special place, but here they receive a modern touch with the addition of Baileys. Soft inside with a crispy golden crust, they have a delicate creamy flavor with subtle notes of vanilla and liqueur. Served with yogurt, jam, and fresh banana slices, they gain a special sweetness and balance, turning each portion into a true dessert. These syrniki are perfect for a cozy family breakfast or an unusual treat at a party when you want to impress guests with sophistication and a new take on a classic dish.

Australian no-bake cheesecake is a delicate dessert with a velvety texture and rich flavors of chocolate and vanilla. Its roots lie in Australia's home baking traditions, valuing simple yet exquisite treats. The base of crunchy cookies and dark chocolate creates a rich contrast with the airy cream cheese filling infused with vanilla aroma. Gelatin adds gentle density, while a layer of fruit jam adds a touch of freshness. This cheesecake is perfect for warm family dinners or festive gatherings, requiring no baking or complicated preparations.

The 'Strawberry Surprise' cake is a true embodiment of tenderness and vibrant flavors. Its history is rooted in the European tradition of creating fruit desserts and airy mousses. A crispy biscuit with a thin layer of strawberry jam transforms into an exquisite roll that forms the base of the cake. The delicate mousse made from strawberry puree, white chocolate, and cream gives the dessert a velvety texture, while fresh berries add a light tartness. This cake is an ideal choice for celebrations as its unexpected roll-like structure creates a surprise effect when cut. It is recommended to serve chilled so that each layer can fully reveal its flavor, providing delight with every spoonful.

Joulutorttu is a traditional Finnish Christmas pastry that embodies the cozy atmosphere of winter holidays. Its star-shaped design symbolizes festive whirl and joy. The dough is a delicate blend of butter and ricotta, giving the pastry softness and airiness. The center is adorned with aromatic jam, usually plum, but other fruit variations can be used as well. Baked to a golden crust, joulutorttu becomes crispy on the edges and melts inside. They are served lightly dusted with powdered sugar, complemented by a cup of hot coffee or tea. These pastries not only delight in taste but also create a sense of warm Christmas fairy tale, filling the home with aromas of childhood and celebration.

A rich, fatty soup with butter and whipped cream, and even more aromatic additives - marjoram, thyme, cloves and Dijon mustard. Pancakes are served separately, and if you like, you can do without them .

Syrniki are a beloved treat of Russian cuisine, originating from village homes where cottage cheese was a staple. Their delicate texture, crispy crust, and subtle vanilla aroma create a perfect blend of flavors. Jam adds vibrant fruity notes, making syrniki not just breakfast but a true dessert that can lift your spirits with the first bite. Serving with sour cream highlights the creamy richness of the dish, while fresh mint adds lightness. This versatile treat is suitable for both cozy family tea times and energizing morning meals.